QUICK AND EASY BRUSSELS SPROUT APPETIZERS
My family kept telling me the didn't like Brussels Sprouts so I made these and they gobbled them down. Especially the children.
Provided by Susan Elaine Graves
Categories Vegetable Appetizers
Time 50m
Number Of Ingredients 2
Steps:
- 1. Brussels Sprouts Appetizers Cook as directed 1 pkg. Baby Brussels Sprouts with butter. Drain and season. Fully Cooked Smoked pkg. bacon Optional: cut Kraft Singles Cheese into four strips each and wrap around the Brussels Sprouts. Then wrap with bacon strips and secure with Toothpicks that have been soaked in water for 10 minutes before using. This keeps the toothpicks from turning black or burning. Place on wire rack then onto a Cookie sheet. Place under broiler for a couple of Seconds-watch so that it doesn't burn. Take out and cool slightly. Serve and enjoy! Or just cook as directed Baby Brussels Sprouts with butter (I use the bag of Greet Giant Baby Brussels Sprouts with butter chunks) and add (Great Value)Fully Cooked bacon to it. Opt: Also add Cheese chunks if desired. Serve as a main dish.
KISS: KEEP IT SIMPLE (BRUSSELS) SPROUTS
This is a simple preparation that lets the sprouts speak for themselves instead of masking with another flavor. You may be surprised, but if you listen you'll hear them saying 'I am yummy!' Makes a great side with turkey or tempeh.
Provided by Ruby
Categories Side Dish Vegetables Brussels Sprouts
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Put Brussels sprouts in a large bowl. Drizzle olive oil over the sprouts; season with salt and pepper. Toss sprouts to coat.
- Heat a large skillet over medium heat; cook and stir sprouts in hot skillet until bright green and beginning to brown on edges, about 5 minutes.
Nutrition Facts : Calories 109.8 calories, Carbohydrate 10.5 g, Fat 7.1 g, Fiber 4.5 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 508.7 mg, Sugar 2.5 g
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