Best Quick And Easy Apple Dumplings Recipes

QUICK AND EASY APPLE DUMPLINGS

Steps:

• Preheat oven to 325 F.
• Wrap each apple piece with a piece of crescent roll.
• Place in a baking dish that has been greased.
• Bring orange juice, sugar, butter and cinnamon to a boil and pour over apples.
• Bake until brown, approximately 35 minutes.
• Spoon juice over apples occasionally while baking.

QUICK AND EASY APPLE DUMPLINGS

Steps:

• Mix apple pie filling with water. Place in skillet of melted butter and bring to a boil over medium heat with tight fitting cover on skillet.
• Cut each biscuit in quarters and sprinkle with cinnamon-sugar mixture.
• Drop coated biscuit pieces into bubbling apples; sprinkle left over sugar-cinnamon blend in skillet of apples and biscuits for added flavor, taking into consideration your taste. (I like sweet desserts and you may prefer as is without the additional sugar and cinnamon.) Reduce heat to simmer on low.
• Cover and cook for 30 minutes; do not lift lid until biscuits are cooked. Serve at once with milk or ice-cream. *Tip* When I add the biscuit dumplings to the apple filling, I also sprinkle some of the remaining sugar and cinnamon atop the apple filling for flavor enhancement purposes. (You may prefer half the amount of Cinnamon than what I use. (We love Cinnamon at my house and it's great for our health too.)) Oooooh la la ala mode!

QUICK AND EASY APPLE DUMPLINGS

Steps:

• Roll out rolls. Peel apples and slice into eighths. Put 2 to 3 slices of apples into rolls; close tightly.
• Mix water, butter and sugar, bring to a boil. Place rolls into baking dish and pour butter, water and sugar mixture over the rolls. Mix cinnamon and sugar together and sprinkle over top.
• Bake in a 400 degree preheated oven for about 30 minutes or until golden brown on top. Let cool 2 to 3 minutes, and serve alone or with vanilla ice cream.