DATE CHUTNEY

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Date Chutney image

Serve this sweet-sour sauce with chicken, pork loin, or Brandied Ham.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 20m

Yield Makes 1 1/2 cups

Number Of Ingredients 9

2 teaspoons vegetable oil
2 small shallots, minced
1/2 teaspoon brown mustard seeds
1 cup chopped pitted dates (4 ounces)
1/2 cup golden raisins
2 tablespoons light-brown sugar
1/4 cup cider vinegar
Pinch of cayenne pepper
1 teaspoon coarse salt

Steps:

  • In a medium saucepan, heat oil over medium-high. Add shallots and cook, stirring occasionally, until golden brown at edges, 3 minutes. Add mustard seeds and cook, stirring, until beginning to pop, 1 minute. Add remaining ingredients and 1/2 cup water; bring to a boil. Reduce to a simmer and cook until thickened, about 6 minutes. Let cool to room temperature before serving.

Nutrition Facts : Calories 80 g, Fat 1 g, Fiber 1 g, Protein 1 g

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