Best Quick Alfredo Sauce Recipes
QUICK AND EASY ALFREDO SAUCE
I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!
Provided by DAWN CARTER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
Nutrition Facts : Calories 647.9 calories, Carbohydrate 10 g, Cholesterol 169.8 mg, Fat 57.1 g, Fiber 0.2 g, Protein 25.1 g, SaturatedFat 35.8 g, Sodium 1029.8 mg, Sugar 6.6 g
HEALTHIER QUICK AND EASY ALFREDO SAUCE
This alfredo is great just a little lighter than before. Not as rich but still so tasty. Great when served with whole wheat noodles.
Provided by MakeItHealthy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a non-stick saucepan over medium heat; melt cream cheese and garlic powder in butter, whisking Pour in milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan cheese and pepper until smooth.
- Remove from heat when sauce reaches a creamy and thick consistency, about 5 minutes.
Nutrition Facts : Calories 385.2 calories, Carbohydrate 12.1 g, Cholesterol 74.9 mg, Fat 24.5 g, Fiber 0.2 g, Protein 28.9 g, SaturatedFat 15.2 g, Sodium 1089 mg, Sugar 7 g
QUICK SHRIMP FETTUCCINE WITH PESTO ALFREDO SAUCE
I love this shrimp fettucine recipe because it's quick, easy, and delicious.
Provided by lexidoodlebug
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettucine at a boil until tender yet firm to the bite, about 8 minutes.
- Meanwhile, melt 1 tablespoon butter in a deep skillet over medium heat. Add shrimp and garlic; cook and stir until shrimp turn pink, 2 to 3 minutes. Add remaining butter to the skillet and let melt. Stir in cream cheese and garlic powder until smooth, about 2 minutes. Stir in milk and Parmesan cheese until cheese is melted and sauce is smooth, about 2 minutes more. Season with pepper.
- Fold pesto into the cream sauce. Drain fettuccine and toss with sauce.
Nutrition Facts : Calories 894 calories, Carbohydrate 64 g, Cholesterol 242.3 mg, Fat 51.3 g, Fiber 3.2 g, Protein 46.1 g, SaturatedFat 28.2 g, Sodium 1103.2 mg, Sugar 7 g
QUICK ALFREDO SAUCE
This alfredo sauce is lower in fat than most, as it is made with half and half. This is delicious over pasta and is easy to make. You can also make it the day before and refrigerate it until ready to use. Serve with a Caesar salad, and you have a delicious meal done in less than an hour.
Provided by distasi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Melt the butter in a saucepan over medium heat. Whisk the flour and garlic salt into the melted butter until the mixture is smooth. Slowly beat the half and half into the sauce until completely incorporated. Stir the garlic, parsley, and Parmesan cheese into the sauce, whisking continually. Bring the sauce to a simmer; cook, stirring regularly, until the sauce has thickened, 4 to 5 minutes. Use immediately or refrigerate.
Nutrition Facts : Calories 159.9 calories, Carbohydrate 6.1 g, Cholesterol 40.6 mg, Fat 13.7 g, Fiber 0.2 g, Protein 3.6 g, SaturatedFat 8.6 g, Sodium 230.9 mg, Sugar 0.2 g
QUICK AND EASY MUSHROOM ALFREDO SAUCE
This is by no means healthy, but it sure is yummy. Also very simple to make! It is very easy to personalize ingredients also... sometimes we add ground italian sausage, green pepper, onions, or mushroom.
Provided by amela02
Categories One Dish Meal
Time 25m
Yield 5 cups sauce, 5 serving(s)
Number Of Ingredients 6
Steps:
- If you choose to add meat or vegetables to your sauce, cook them first in a skillet and season to taste.
- Add all ingredients to the same skillet and heat until combined, stirring frequently.
- Serve over your choice of pasta and enjoy!
Nutrition Facts : Calories 365.4, Fat 29.8, SaturatedFat 15.4, Cholesterol 79.7, Sodium 1065.8, Carbohydrate 12.6, Fiber 0.1, Sugar 3.1, Protein 12.8
QUICK ALFREDO SAUCE
This simple yet rich Alfredo sauce lets the flavors of the toppings shine on our Roman Thin-Crust Pizzas. You can also try it tossed with cooked pasta, or as a sandwich spread in place of mayonnaise.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat; bring to a simmer. Add garlic; cook 1 minute. Add cream; return to a simmer and cook, stirring occasionally, until reduced and thickened slightly, 6 to 8 minutes. Remove from heat. Add cheese and whisk until smooth. Season with salt and pepper. Let cool completely before using or storing. Sauce can be refrigerated in an airtight container up to 3 days (if too stiff to spread easily, rewarm slightly before using).
QUICK ALFREDO SAUCE
Love this recipe because it so easy to make, yet so good. Can add shrimp sautéed in garlic or ham and onion, be creative, add whatever you like and it's turns out great each time.
Provided by Marilyn Olson
Categories Sauces
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut cream cheese in about 10 small cubes.
- Cut butter into five slices.
- Add all ingredients together into sauce pan over low heat.
- Do not let it boil.
- Constantly stir until all ingredients have melted together.
- Serve over favorite noodle.
Nutrition Facts : Calories 295.2, Fat 26.9, SaturatedFat 16, Cholesterol 82.3, Sodium 463.8, Carbohydrate 4.1, Sugar 1.4, Protein 10.1
QUICK AND EASY ALFREDO SAUCE
Categories Cheese
Number Of Ingredients 6
Steps:
- 1. Melt butter in a medium, non-stick saucepan over medium heat. 2. Add chopped garlic and cook for two minutes. 3. Add cream cheese and stir with wire whisk until smooth. 4. Add milk, a little at a time, whisking to smooth out lumps. 5. Stir in black pepper. 6. Turn off the heat. 7. Stir in Parmesan a little at a time whisking constantly until smooth. 8. If the sauce is too thick, thin with milk. 9. Toss with hot pasta to serve.
QUICK AND EASY ALFREDO SAUCE
I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese! By Dawn Carter
Provided by rjeffers
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
EASY, QUICK, AND BEST ALFREDO SAUCE
This sauce is fantastic and easy to make. A friend shared this recipe, and now it is the only one I use. The cream cheese is the secret, and it makes the sauce rich and delicious. It is not for people on a diet, and I make this for special occassions. My family is always requesting this sauce. My family loves rich food, and this recipe definitely meets that criteria. If you don't like your alfredo sauce to rich, I would suggest using another recipe or using regular milk. This is the best sauce I have ever had, so enjoy!
Provided by History Teacher
Categories Sauces
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in non-stick pan over medium heat. If using onions, add to butter and cook until translucent.
- Add cream cheese and garlic powder, and whisk until very smooth and the clumps are out. Add cream or half and half a little at a time, continuing to whisk until smooth. This will take a few minutes, but it will turn out to be very smooth.
- Add Parmesan cheese and pepper, and cook until desired consistency. It can thicken quickly, and add more cream or half and half to thin.
- Toss with pasta and enjoy!
Nutrition Facts : Calories 997.2, Fat 98.7, SaturatedFat 60.3, Cholesterol 324, Sodium 1082.4, Carbohydrate 8.6, Fiber 0.2, Sugar 2.4, Protein 22.7
QUICK VEGAN PESTO ALFREDO SAUCE
Healthiest alternative to alfredo and it's easy to make. Just blend ingredients together and heat. I adapted this from my Creamy Vegan Pesto Pasta with Broccoli (Recipe #241451) to a simpler recipe. Tried it today with my Walnut Meatballs (Recipe #239125) and it tasted terrific! My husband has always been an alfredo lover and we both love the added taste of pesto in this creamy sauce (I don't think it would taste as good without the pesto). Hard to believe it's as good for you as it is! My husband also likes to sprinkle some parmesean cheese in the sauce. Though not vegan anymore it does taste great with it still being much healthier than most creamy sauces.
Provided by Enjolinfam
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients together in a blender.
- Heat to a boil on the stove while stirring constantly.
- Serve on top of cooked pasta and enjoy!
Nutrition Facts : Calories 201.9, Fat 16.6, SaturatedFat 3, Sodium 152.8, Carbohydrate 9.2, Fiber 1.5, Sugar 1.4, Protein 7
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