BEEF IN GARLIC SAUCE

BEEF IN GARLIC SAUCE image

Number Of Ingredients 12

5 garlic cloves, minced
1 tbsp minced fresh ginger
1 jalepeno, seeded and minced
3/4lb thin steak, cut into 1/8 inch strips
4 scallions, cut into 1 inch pieces
2 c snow peas
1/4 c chicken broth
2 tbsp soy sauce
1 tbsp sherry
1 tsp sugar
1.5 tsp cornstarch
1 tbsp cold water

Steps:

1. Spray large non-stick skillet with spray and set over high heat until drop of water sizzles. Add garlic, ginger, and jalepeno; stir fry until fragrant, about 1 minute. 2. Add beef strips and stir fry until browned. Add scallions and snow peas, stir fry about 1 minute. Add the broth, soy sauce, sherry and sugar; bring to a simmer. Reduce heat and simmer about 2 minutes. 3. Combine cornstarch and water and whisk until smooth. Add cornstarch mixture to stir fry and cook until thickened, about 30 seconds. Serve over rice.