Best Queso Burger Recipes

QUESO BURGER RECIPE

Steps:

• Heat grill to medium heat.
• Shape meat into 6 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF).
• Meanwhile, microwave VELVEETA and tomatoes in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
• Place burgers on bottom halves of buns; top each with 2 Tbsp. VELVEETA sauce. Cover with lettuce, tomato slices and tops of buns. Refrigerate remaining VELVEETA sauce to use as desired. (See tip.)

JOHN MCCAIN CHICKEN QUESO BURGER

Steps:

• Finely grate the zest of the lemon, lime and orange into a medium bowl. Squeeze in the juice of each fruit. Add the chili powder, adobo seasoning and olive oil; whisk to combine. Add the chicken and coat well with the marinade; cover and refrigerate for at least 1 hour or overnight.
• Preheat a grill or grill pan to medium-high. Grill the chicken breasts until cooked through, about 8 minutes per side, turning once. Move the chicken to the cooler side of the grill (or reduce the heat on the stove) and top each piece with 1 tablespoon salsa and 1 slice cheese. Cover and cook until the cheese melts, 1 to 2 minutes. Place a chicken breast on each roll bottom; add a few slices of avocado and cover with the roll top. Serve with more salsa, if desired.

VELVEETA® QUESO BLANCO SLICES BURGER

Steps:

• Heat grill to medium heat.
• Mix first 5 ingredients just until blended; shape into 4 (1/2-inch-thick) patties.
• Grill 5 to 6 min. on each side or until done (160ºF). Top with VELVEETA Slices; grill 1 min. or until melted.
• Serve in buns.

QUESO BURGER DELICIOSO

Steps:

• Cook burger as directed on package; cut in half.
• Spread insides of taco shells with guacamole.
• Fill with burger halves and remaining ingredients.

QUESO NACHO BURGER RECIPE BY TASTY

Steps:

• Shape the ground beef into a round patty about 1 inch (2.54 cm) thick. Season both sides with the salt and pepper.
• Heat the canola oil in a cast-iron skillet over medium-high heat. Add the patty and cook for 2-3 minutes on each side, or until cooked to your desired temperature. Remove from the pan and let rest for 5 minutes. Wipe out the pan.
• While the burger rests, toast the burger buns cut side down in the pan for 1 minute, or until golden brown.
• Heat Pace® Salsa Con Queso according to package instructions. Stir before using.
• To assemble the burger, place the patty on the bottom bun and pour the hot Pace® Salsa Con Queso over top. Sprinkle with the green onions, green chiles, and tomato. Stack the tortilla chips on top, then finish with the top bun.
• Enjoy!