Best Gorp Recipes

GORP

Steps:

• Mix peanuts, chocolate pieces, raisins, cookie cereal, and honey graham cereal together in a large serving bowl.

GORP

Steps:

• In a large bowl, combine all ingredients. Store in an airtight container.

GORP

Steps:

• Dump all the ingredients into the plastic bag. Seal up the bag. Shake the bag to combine the stuff together. Serve.

WHITE CHOCOLATE GORP

Steps:

• Melt chocolate in a large saucepan over low heat or in microwave until just until soft. Stir until melted. Combine all the other ingredients in big roaster pan or bowl. Stir chocolate into mixture. Turn out on waxed paper. Of course anything you like can be added or substituted-but this recipe is a great combination!
• Combine the crispy rice cereal squares, toasted oat cereal, pretzels, cashews and candy in big roaster pan or bowl. Stir chocolate into mixture. Turn out on waxed paper and let cool.

GOURMET GORP

Steps:

• Preheat an oven to 400 degrees. Place butter on a large baking sheet with sides and melt in oven for 3 to 4 minutes. Remove baking sheet and add almonds, rosemary, Worcestershire sauce, and salt. Stir until almonds are coated with seasonings, then spread almonds in a single layer. Return baking sheet to oven and turn oven down to 325 degrees. Bake for 20 minutes, stirring almonds once or twice to toast evenly. Remove and let cool in pan.
• When cool, transfer seasoned almonds to a large resealable plastic bag; add dried apricot pieces and dried cranberries. Seal bag and shake to toss contents. Store at room temperature up to 3 days.

GORP COOKIES

Steps:

• Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. In large bowl, beat butter, shortening, brown sugar and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. On low speed, beat in flour, baking powder, salt and baking soda until blended. Stir in oats, candies, raisins and peanuts.
• Onto cookie sheets, drop dough by 1/4 cupfuls about 2 inches apart.
• Bake 17 to 19 minutes or until golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks.

WHITE CHOCOLATE GORP

Steps:

• Melt chocolate in a large saucepan over low heat or in microwave until just until soft. Stir until melted. Combine all the other ingredients in big roaster pan or bowl. Stir chocolate into mixture. Turn out on waxed paper. Of course anything you like can be added or substituted-but this recipe is a great combination!
• Combine the crispy rice cereal squares, toasted oat cereal, pretzels, cashews and candy in big roaster pan or bowl. Stir chocolate into mixture. Turn out on waxed paper and let cool.

OVEN ROASTED MAPLE GORP

Steps:

• Preheat oven to 375 degrees F.
• Place maple syrup on the stove with cinnamon and vanilla over medium low heat to infuse the flavor. Warm syrup a couple of minutes, remove.
• Combine oats, hazelnuts, almonds, raisins, cranberries and seeds in a bowl. Toss with maple syrup and remove the cinnamon stick and vanilla bean. Spread the maple coated mixture out on a cookie sheet and roast 15 minutes. Remove the nuts from oven and transfer to another cold pan, tossing the mix to quick-cool it. Once cool, toss with peanut candy and eat or pack up for a hike!

SOUTHWESTERN GORP

Steps:

• In a large bowl, combine the popcorn, pumpkin seeds and corn chips. Combine the butter and taco sauce and seasoning; drizzle over popcorn mixture and toss to coat., Transfer to an ungreased 13-in. x 9-in. baking pan. Bake at 275° for 10 minutes, stirring once. Serve warm, or cool before storing in an airtight container.

GOBLIN GORP

Steps:

• In large bowl, combine all ingredients.
• Toss gently.

BIRD SEED (AKA TRAIL MIX OR GORP)

Steps:

• In a lg bag or bowl mix everything together and serve 1 c to each person.
• Have fun and enjoy.

LOAD AND GO GORP

Steps:

• Heat oven to 300°F. Place butter in 13x9-inch pan; heat in oven 2 to 3 minutes or until melted (watch to prevent burning). Stir in cereal, corn snacks and raisins until evenly coated.
• Bake 10 minutes, stirring every 5 minutes. Cool slightly, about 10 minutes.
• Stir in marshmallows and candies. Store in loosely covered container.

HALLOWEEN GORP

Steps:

• In 7-quart or other large container with cover, mix all ingredients; cover tightly. Store at room temperature.

GORP

Steps:

• Add all ingredients together mix well.
• Store in airtight container.

GOBLIN GOOD GORP

Steps:

• 1. In 1 1/2- to 2-quart container with cover, mix all ingredients; cover tightly. Store at room temperature.
• 2. Makes: 10 servings (1/2 cup each)
• 3. 1 Serving: Calories 330 (Calories from Fat 150); Total Fat 17g (Saturated Fat 2.5g); Cholesterol 0mg; Sodium 75mg; Total Carbohydrate 36g (Dietary Fiber 3g; Sugars 25g); Protein 9g Exchanges: 1 Starch, 1 1/2 Other Carbohydrate, 1 High-Fat Meat, 1 1/2 Fat
• 4. Kitchen Tip For cute gift bags, buy some small snack-sized bags and black pipe cleaners at the party or craft store. Cut 5 pipe cleaners in half (makes ten 6-inch pieces). Cut 14 pipe cleaners into 4-inch lengths (3-lengths per pipe cleaner). To make each spider hold four 4-inch lengths together and twist a 6-inch length around the middle of the bundle to secure. Bend 4-inch pieces to resemble spider legs. Use 6-inch piece to seal gift bag. Two 4-inch pieces will be left over.

GOBLIN GOOD GORP

Steps:

• 1. COMBINE ALL INGREDIENTS IN LARGE BOWL
• 2. STORE IN COVERED CONTAINER
• 3. MAKES 5 CUPS OF COURSE, ALL OF THE CALORIES ARE OMITTED (LOL)

GORP AKA TRAIL MIX AKA MONKEY FOOD

Steps:

• 1. Mix all together and place in clear container. Dollar General sells "Cheddar Whales", almost as good as the "Fish". This mix is a nice blend of Sweet and Salty -- Crunchy and Chewy (Raisins)
• 2. Hide the container!
• 3. You could add shelled Sunflower seeds or shelled Pumpkin seeds also. Or Craisons (Semi-dried Cranberries) for extra color and chew. Or get Creative.

CRANBERRY ALMOND GORP

Steps:

• Preheat oven to 350 degrees F.
• Melt butter, brown sugar, and maple syrup in large pot over medium heat. Stir in cinnamon and pumpkin pie spice. Add cranberries, almonds, and trail mix and stir to combine. Once ingredients are all combined add pretzels and stir in.
• Spread mixture on greased cookie sheet. Bake 20 minutes or until mixture is crunchy and lightly browned.

NO-BAKE GORP ENERGY "COOKIES"

Steps:

• Mix flax, water, sugar.
• Add to oats, raisins, peanut butter.
• Mix with hands until thick crumbly dough.
• Press into 1/4 cup servings.
• Store in fridge.

GORP COOKIES

Steps:

• Preheat oven to 350°; grease two cookie sheets or line them with Silpat.
• In a bowl, mix the flour, salt, and baking soda.
• In a bigger bowl, cream the butter and sugars; beat in the egg.
• Add in the vanilla and water; mix together until they are just combined.
• Add in the flour mixture and oatmeal; mix until combined.
• Add in the chocolate chips, peanuts, and raisins; mix until combined.
• Drop 1/4 cup dough, 3 inches apart, onto baking sheets; press the cookies down lightly.
• Bake for 15-17 minutes; remove the cookies and cool them on a wire rack.