Best Quattro Formaggio Cheese Fondue Recipes

Quattro Formaggio Cheese Fondue image

Provided by Spankie

Categories < 15 Mins

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 9

3 ounces white wine
1 1/2 ounces roasted pepper marinara sauce
1 1/2 ounces pesto sauce
2 ounces gruyere cheese, shredded
2 ounces Fontina cheese, shredded
2 ounces provolone cheese, shredded
2 ounces asiago cheese, shredded
1/2 teaspoon Worcestershire sauce
1 tablespoon mascarpone cheese

Steps:

Combine wine, marinara sauce and pesto and heat to a simmer.
Slowly add the first four cheeses, stirring constantly, until it is the consistency of warm honey.
Add the Worcestershire sauce and Mascarpone and stir until smooth.
Place in fondue pot (crock, over low flame) and serve with fresh bread cubes, veggies, tortilla chips, pretzel rods, bread sticks and/or fruit. Also good for cocktail weiners, ham chunks, or fully cooked sausage. The list is almost endless - use your own ideas.

Nutrition Facts : Calories 395.9, Fat 26.1, SaturatedFat 15.7, Cholesterol 83.6, Sodium 700.1, Carbohydrate 5.7, Fiber 0.1, Sugar 3.5, Protein 23.5

Quattro Formaggio Cheese Fondue Recipe - (3.7/5) image

Provided by á-51103

Number Of Ingredients 8

3 oz Pinot Grigio
1 oz Water
1/4 tsp Roasted Garlic
1-1/2 oz each Fontina, Gruyere, and Gran Queso Cheese
2 oz Diced Fresh Mozzarella
1 tsp Basil-Pesto Sauce
1 tsp Dried Tomato and Garlic Pesto
Black Pepper (to taste)

Steps:

Add wine and water to double boiler or fondue pot. Gradually add small amounts of cheese. Blend to base until obtaining the proper consistency (like warm honey). Add additional ingredients and fold gently together.