Best Quaker Corn Bread Recipes

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EASY QUAKER CORNBREAD



Easy Quaker Cornbread image

This super easy Quaker Cornbread recipe makes soft and crusty Southern cornbread - the perfect side dish. Whip up some delicious cornbread in just 30 minutes, and serve it warm with a pat of butter and a drizzle of honey. Can be made dairy-free!

Provided by DWELL by Michelle

Categories     Dessert     Snack

Time 30m

Number Of Ingredients 11

1 cup + 3 tbsp all-purpose flour
¾ cup + 1 tbsp Quaker cornmeal
¼ cup sugar
2 tsp baking powder
¼ tsp baking soda
½ tsp salt
1 cup milk ( , sub oat milk if dairy-free)
¼ cup oil
1 large egg (, beaten)
butter (, to serve (optional))
honey (, to serve (optional))

Steps:

  • Preheat oven to 400F and grease an 8-inch square pan with butter or oil (you can also use a round pan). Set aside.
  • In a large bowl, add in the flour, cornmeal, sugar, baking powder, baking soda, and salt. Mix until well-combined.
  • Pour in milk, oil, and eggs into the dry mixture and mix until combined.
  • Pour the batter into the prepared pan and bake for 22 to 25 minutes, or until the top of the cornbread turns golden brown. Test the doneness of your cornbread by sticking a toothpick in the center of the pan. If the toothpick comes out clean, it's ready! If there's wet batter on the toothpick, leave it to bake for a few more minutes.
  • Allow the Quaker cornbread to cool for 10-15 minutes, then slice into squares. Serve with a pat of butter and drizzle of honey (optional). ENJOY!

Nutrition Facts : Calories 203 kcal, ServingSize 1 serving

CRUSTY QUAKER CORNBREAD



Crusty Quaker Cornbread image

If you're looking for a corn bread that is tender and delicious on the inside but golden and crusty on the outside BUT still quick and easy, the look no farther! (*trumpets sound*) This is perfect with a warm broth-based soup on a cold night for an easy and healthy meal. Applesauce can be substituted for up to half the oil for a healthy alternative.

Provided by Gods_sugarcookie

Categories     Quick Breads

Time 25m

Yield 9-12 squares, 9-12 serving(s)

Number Of Ingredients 8

1 1/4 cups all-purpose flour
3/4 cup cornmeal (Quaker brand preferred)
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
2 egg whites or 1 whole egg, beaten

Steps:

  • Preheat oven to 400F; grease an 8 or 9 inch pan.
  • Combine dry ingredients and stir in wet ingredients, mixing just until moistened.
  • Pour into prepared pan and bake in the preheated oven 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
  • *NOTE: Delicious topped with butter, sour cream, or honey!

Nutrition Facts : Calories 196.7, Fat 7.6, SaturatedFat 1.5, Cholesterol 3.8, Sodium 239.3, Carbohydrate 28.2, Fiber 1.2, Sugar 5.7, Protein 4.3

QUAKER EASY CORN BREAD



Quaker Easy Corn Bread image

Recipe on the back of Quaker Yellow Corn Meal.

Provided by cassandraharter

Categories     Bread

Time 35m

Yield 9

Number Of Ingredients 9

1 1/4 cups All purpose flour
3/4 cup Cornmeal
1/4 cup Granulated sugar
2 teaspoons Baking powder
1/2 teaspoon Salt (optional)
1 cup Milk
1/4 cup Vegetable oil
2 Egg whites or 1 egg, beaten
Shortening

Steps:

  • 1.) Heat oven to 400 degrees F. (375 degrees for convection) 2.) Grease 8 or 9-inch pan with spray or shortening 3.) Combine dry ingredients 4.) Combine wet ingredients 5.) Stir in wet ingredients with dry just until dry ingredients are moistened. 6.) Pour batter into prepared pan. 7.) Bake approximately 20 minutes or until light golden brown and wooden pick inserted in center comes out clean.

Nutrition Facts : Calories 193 calories, Fat 3.0939430897347 g, Carbohydrate 38.6767277069339 g, Cholesterol 22.0532288770003 mg, Fiber 1.86493249056541 g, Protein 5.54917305103296 g, SaturatedFat 1.106934701975 g, ServingSize 1 1 Serving (99g), Sodium 1961.48267722907 mg, Sugar 36.8117952163685 g, TransFat 0.3144244598488 g

QUAKER CORN BREAD: A TASTY, LOW-CALORIE SNACK



Quaker Corn Bread: A Tasty, Low-Calorie Snack image

Cornbread is a type of bread that is made from cornmeal. It is a tasty, low-calorie snack that can be eaten alone or with toppings like butter, honey, or jam.

Provided by Grace Lambert

Categories     Dessert

Time 40m

Number Of Ingredients 7

Cornmeal
Flour
Sugar
Baking Powder
Salt
Milk
Butter

Steps:

  • Preheat the oven to 375 degrees Fahrenheit.
  • Mix the cornmeal, flour, sugar, baking powder, and salt.
  • Add the milk and butter or oil and stir until well combined.
  • Pour the batter into a greased 9-inch baking pan.
  • Bake for 25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
  • Let the cornbread cool for a few minutes before serving.
  • Enjoy!

QUAKER CORN BREAD



Quaker Corn Bread image

Number Of Ingredients 8

1 1/2 cups flour
3/4 cup corn meal
1/4 cup sugar
2 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup oil
1 piece egg

Steps:

  • Heat oven to 400 degrees F
  • Grease your muffin pan.
  • Combine dry ingredients.
  • Stir in milk, oil and egg, mixing just until dry ingredients are moistened.
  • Pour batter into prepared pan.
  • Bake 15 to 20 minutes or until light golden brown and wooden pick inserted in center comes out clean.

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