CROCK-POT BISCUIT AND BACON BREAKFAST CASSEROLE
How to make Crock-Pot Biscuit and Bacon Breakfast Casserole
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a bowl, mix eggs, milk , tomato, green pepper, cheese and chopped bacon.
- Open biscuits and cut each single biscuit into 4 equal parts.
- Drop the cut biscuits into the egg/milk mixture.
- Fold the biscuits into the mixture until biscuits are well covered with the mixture.
- Spray the inside of the crock-pot with Cooking Oil.
- Pour the mixture into the crock-pot.
- Cook on HIGH for 3 1/2 Hours.
- Serve.
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