Best Qdoba Queso Dip Recipes

QDOBA QUESO DIP

Qdoba Queso Dip image

Had this dip today and it was soooo gooood! Found a copycat recipe for it at yahoo answers. Putting it here to try to duplicate later.

Provided by Concoctionista

Categories Cheese

Time 2h2m

Yield 1 batch

Number Of Ingredients 8

Ingredients

1 cup shreddred monterey jack cheese
1 cup American cheese
1 cup shredded cheddar cheese
3 roasted poblano peppers (finely chopped)
8 ounces tomatoes (finely chopped)
1 cup heavy cream
1 1/2 teaspoons ground garlic
salt

Steps:

Combine all of ingredients in crockpot.
Cover and cook on low for about 2 hours, stirring occasionally, or until cheese is melted.
Thin with more milk or cream if necessary.
Taste and adjust seasoning.
For additional flavor, add finely chopped onion, ground cumin, chopped roasted red pepper, etc.
Serve hot from crock with tortilla chips.

Nutrition Facts : Calories 1433.3, Fat 126.9, SaturatedFat 76.8, Cholesterol 426.6, Sodium 730.2, Carbohydrate 43.9, Fiber 13.8, Sugar 6.9, Protein 40.9

QDOBA QUESO DIP RECIPE - (3.9/5)

Qdoba Queso Dip Recipe - (3.9/5) image

Provided by á-24204

Number Of Ingredients 8

Ingredients

1 cup Monterey jack cheese, shredded
1 cup American cheese
1 cup cheddar cheese, shredded
3 roasted poblano peppers, finely chopped
8 ounces tomatoes, finely chopped
1 cup heavy cream
1 1/2 teaspoons ground garlic
Salt

Steps:

Combine all ingredients in a crockpot. Cover and cook on low for 2 hours; stir occasionally or until cheese is melted. Thin with more milk or cream if necessary; taste and adjust seasoning. For additional flavor, add finely chopped onion, ground cumin, chopped roasted red pepper, etc. Serve hot from crock with tortilla chips.

QDOBA QUESO DIP RECIPE - (4.5/5)

Qdoba Queso Dip Recipe - (4.5/5) image

Provided by á-30142

Number Of Ingredients 9

Ingredients

1 cup shreddred monterey jack cheese
1 cup American cheese
1 cup shredded cheddar cheese
3 roasted poblano peppers (finely chopped)
8 ounces tomatoes (finely chopped)
1 cup heavy cream
1 1/2 teaspoons ground garlic
salt
Read more at http://www.ranker.com/list/qdoba-recipes/jeffreygirouard#bvAMZgpFDLYH3lkO.99

Steps:

- Combine all ingredients in a crockpot. - Cover and cook on low for 2 hours; stir occasionally or until cheese is melted. - Thin with more milk or cream if necessary; taste and adjust seasoning. - For additional flavor, add finely chopped onion, ground cumin, chopped roasted red pepper, etc. - Serve hot from crock with tortilla chips. Read more at http://www.ranker.com/list/qdoba-recipes/jeffreygirouard#bvAMZgpFDLYH3lkO.99

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