Best Purple Apple Slaw Recipes
PURPLE APPLE SLAW WITH PEANUT BUTTER DRESSING
Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.
Provided by BOBNYRI
Categories Salad Coleslaw Recipes No Mayo
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk rice wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a bowl to make a smooth dressing.
- Toss red cabbage, apples, and onion in a large salad bowl and pour dressing over slaw; toss to coat. Chill before serving.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 23.1 g, Fat 20.6 g, Fiber 3.6 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 535.5 mg, Sugar 15.8 g
PURPLE APPLE SLAW
Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!
Provided by STARFLOWER
Categories Salad Coleslaw Recipes With Mayo
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- In a large serving bowl, toss together the cabbage, onion, and apples. In a small bowl, whisk together the mayonnaise, salt, pepper, sugar, lemon juice, and milk. Pour dressing over the cabbage mixture, and toss to coat. Chill until serving.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 7.7 g, Cholesterol 7.2 mg, Fat 14.7 g, Fiber 1.4 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 211.9 mg, Sugar 4.9 g
PURPLE APPLE COLE SLAW
I have not made this as yet. But was looking for recipes to serve next weekend when we are having guests who tend to like veggies. So wanted to do some experimentation. This recipe also looked like a way to use our plentiful apple crop! Cook time is minimum refrigeration time.
Provided by Christine Heinsohn
Categories Apple
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large serving bowl toss together the cabbage, onion and apples.
- In a small bowl, whisk together the dressing.
- Pour over the veggie mixture, and stir to coat.
- Serve chilled on a leaf of green cabbage as garnish.
PURPLE APPLE COLE SLAW
This is such a delicious and very pretty Cole slaw. It goes fabulous with pork of any kind. I chop the cabbage, onion, and apples in the food processor; separately. We like the texture of chopped better than shredded, but you can certainly shred the cabbage, if you prefer. This is not a slaw swimming in the dressing. If you...
Provided by Crystal ~
Categories Other Side Dishes
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a large serving bowl, mix together the cabbage, onion, and apples.
- 2. In a small bowl, whisk together the mayonnaise, salt, pepper, sugar and lemon juice.
- 3. Add the dressing mixture over the cabbage mixture. Mix until combined. Chill thoroughly until ready to serve.
PURPLE TOP TURNIP AND APPLE SLAW
If you have a lot of turnips and don't know what to do with them This recipe is for you. Courtesy of EARLY MORNING FARM.
Provided by Eddie Jordan @EDWARDCARL
Categories Vegetables
Number Of Ingredients 12
Steps:
- Peel turnips and slice into 1/4 inch slice. Stack slices on top of each other cut as thin as you can into matchsticks. Repeat with unpeeled apple.
- Place in a large bowl, and squeeze 1/2 lemon juice over apple so they don't turn brown.
- MAKING THE DRESSING:
- Combine remaining ingredients( except pumpkin seed ) in a glass jar with a tight fitting lid. Shake until combined.
- Mix pumpkin seed, dressing and slaw until combined. Serve chilled.
PURPLE APPLE SLAW
Steps:
- In a large serving bowl, toss together the cabbage, onion, and apples. In a small bowl, whisk together the mayonnaise, salt, pepper, sugar, lemon juice, and milk.
- Pour dressing over the cabbage mixture, and toss to coat. Chill until serving.
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