CRAB ASPARAGUS HOTDISH
I remember the first time I had this...My mom made it, and it was so good! I got the recipe, but never made it myself until a few years ago, it just seemed to complicated...Weeeeelllllllll, I feel stupid...it's not that complicated at all...and now I'm glad mom found this, because I might just have turned the page and ignored...
Provided by Wendy Rusch
Categories Seafood
Number Of Ingredients 11
Steps:
- 1. Place asparagus into a 2 quart casserole dish that that has been sprayed with non stick spray. Top with crab, sprinkle cheese over crab and set aside.
- 2. In a medium saucepan melt 2 tablespoon butter, stir in flour until smooth. Whisk in milk, mustard, salt and pepper. Bring to a boil over medium heat, cook and stir 1-2 minutes or until thickened.
- 3. Remove from heat, stir in lemon and pour over asparagus mixture...
- 4. Melt remaining butter, toss with crumbs and sprinkle over top of casserole, bake uncovered at 350 for 45 minutes.
- 5. *I use fresh asparagus that I've steamed *I use a good imitation crab you get from the meat department at most grocery stores, and chop it up a bit.
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