Best Pumpkin Spice Loaves Recipes

MINI PUMPKIN SPICE LOAVES

Mini Pumpkin Spice Loaves image

These moist mini pumpkin loaves are infused with fragrant spices and studded with pecans and raisins - perfect quick breads to share on Thanksgiving.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 2h20m

Yield 12

Number Of Ingredients 14

Ingredients

3 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup chopped pecans, toasted
3/4 cup golden raisins
3/4 cup unsalted butter, softened
3 cups sugar
3 eggs
2 cups canned pumpkin (not pumpkin pie mix)
1 teaspoon vanilla

Steps:

Heat oven to 325°F. Grease 12 (5x3-inch) loaf pans with shortening; lightly flour.
In medium bowl, mix flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg. Add pecans and raisins; toss to coat. Set aside.
In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add sugar, beating well. Add eggs, one at a time, beating just until combined. On low speed, beat in flour mixture alternately with pumpkin. Stir in vanilla. Divide batter among loaf pans.
Bake 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.

Nutrition Facts : Calories 540, Carbohydrate 87 g, Fat 4, Fiber 4 g, Protein 7 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 300 mg

PUMPKIN SPICE LOAVES

Pumpkin Spice Loaves image

I have loved baking all my life, but when my mom made the choice to be vegan, I had to find new recipes. This one's a keeper! -Marisa Holt, Los Angeles, California

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
1-1/2 cups white whole wheat flour
1-1/2 cups packed brown sugar
1/3 cup sugar
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1 can (15 ounces) solid-pack pumpkin
1/2 cup canola oil
1/2 cup unsweetened applesauce
1/3 cup maple syrup
1/3 cup water

Steps:

Preheat oven to 350°. Whisk flours, sugars, baking soda, salt and spices. In another bowl, whisk pumpkin, oil, applesauce, maple syrup and water. Add to flour mixture; stir just until moistened., Transfer to two 8x4-in. loaf pans coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 50-60 minutes., Cool 10 minutes before removing to wire racks to cool.

Nutrition Facts : Calories 142 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges