SWEET GLAZED CARROTS RECIPE

Sweet Glazed Carrots Recipe image

Turn a plain glazed carrots recipe into a Sweet Glazed Carrots Recipe with a piquant dressing, brown sugar, Worcestershire sauce and fresh parsley.

Provided by My Food and Family

Categories Herbs

Time 20m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 5

Ingredients

8 carrots, peeled, diagonally sliced
1/2 cup KRAFT Classic CATALINA Dressing
2 Tbsp. brown sugar
2 Tbsp. LEA & PERRINS Worcestershire Sauce
2 Tbsp. chopped fresh parsley

Steps:

Cook carrots in boiling water in large saucepan 5 min. or until crisp-tender; drain. Return carrots to pan.
Add next 3 ingredients; mix lightly. Cook on low heat 5 min. or until carrots are evenly glazed, stirring frequently. Remove from heat.
Stir in parsley.

Nutrition Facts : Calories 80, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.6848 g