Best Pumpkin Spice Fudge Recipes

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PUMPKIN SPICE FUDGE



Pumpkin Spice Fudge image

Yum! This pumpkin fudge recipe is delicious. It's full of fall pumpkin and spice flavor mixed with crunchy pecans. This fudge is rich, but not too rich for our taste buds. You'll find yourself sneaking into the kitchen to keep taking a nibble. A fantastic fall dessert.

Provided by Lori Fleming

Categories     Candies

Time 40m

Number Of Ingredients 10

2 c sugar
1 c brown sugar, packed
3/4 c butter (no substitutions)
2/3 c evaporated milk
1/2 c pumpkin puree
1 1/2 tsp pumpkin pie spice
12 oz package white chocolate chips
7 oz jar marshmallow cream
1 c chopped pecans or macadamia nuts
1 1/2 tsp vanilla extract

Steps:

  • 1. Butter a 9x13 baking dish.
  • 2. Combine the first 6 ingredients in a heavy saucepan. Cook over medium heat until the sugars dissolve, then continue cooking until the mixture begins to boil, stirring constantly.
  • 3. Boil until a candy thermometer reaches the soft-ball stage (234-243 degrees). The total boiling time is around 30 minutes.
  • 4. Remove from heat, stir in the white chips until they are all melted and the mixture is smooth.
  • 5. Add the remaining ingredients, mix well.
  • 6. Pour into prepared pan and cool to room temperature.
  • 7. Cut into squares, store refrigerated in an air-tight container.

AUTUMN PUMPKIN SPICE FUDGE!



Autumn Pumpkin Spice FUDGE! image

Make and share this Autumn Pumpkin Spice FUDGE! recipe from Food.com.

Provided by OceanIvy

Categories     Candy

Time 25m

Yield 36 serving(s)

Number Of Ingredients 9

3 cups sugar
1 cup milk
3 tablespoons light corn syrup
1/2 cup mashed cooked pumpkin
1/4 teaspoon salt
1 teaspoon pumpkin pie spice
1 1/2 teaspoons vanilla extract
1/2 cup butter
1/2 cup chopped nuts, optional

Steps:

  • In 3 quart saucepan,combine sugar,milk,syrup,pumpkin,& salt.
  • Bring to a boil over high heat,stirring constantly.
  • Reduce the heat to medium,continue boiling,do not stir.
  • When mixture heats to 232 deg.
  • on candy thermometer (soft ball stage) remove from heat.
  • Stir in pumpkin pie spice,vanilla,butter& the nuts.
  • Let cool to lukewarm (110 deg. on candy thermometer).
  • Beat until very thick& until it loses some of its gloss.
  • Quickly,pour mixture into greased 8-inch square pan.
  • When fudge is firm,cut into pieces.

Nutrition Facts : Calories 109, Fat 3.8, SaturatedFat 1.9, Cholesterol 7.7, Sodium 51.5, Carbohydrate 19, Fiber 0.2, Sugar 17.3, Protein 0.6

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