Best Pumpkin Pie Pizza Recipes
THE BEST PUMPKIN PIZZA RECIPE
Steps:
- Place each ball of pizza dough in a lightly oiled bowl and cover tightly with plastic wrap. Set aside.
- When toppings are ready, adjust oven rack to top position under broiler and place a baking steel or pizza stone on top. Preheat oven to maximum heat setting. Allow to preheat for 30 minutes.
Nutrition Facts : Calories 1012 kcal, Carbohydrate 80 g, Cholesterol 123 mg, Fiber 5 g, Protein 39 g, SaturatedFat 25 g, Sodium 1889 mg, Sugar 22 g, Fat 60 g, ServingSize Makes 2 pizzas, serving 3 to 4, UnsaturatedFat 0 g
PUMPKIN PIE SNACKING GRANOLA
Ree's snacking granola can be eaten in many ways. It's great sprinkled over yogurt for breakfast and elevates simple vanilla ice cream to a divine dessert. But, as a simple snack, it's perfect on its own.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 1h15m
Yield 5 1/4 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- To a large bowl add the oats, chopped pecans, pumpkin seeds, sesame seeds and 2 tablespoons of the pumpkin pie spice. To a medium microwave-safe bowl, add the maple syrup, brown sugar and butter. Microwave for 20 to 40 seconds until the sugar has dissolved. Pour the butter mixture over the oats and mix. Sprinkle the granola onto a lightly greased baking tray, spread into an even layer and bake in the oven for 8 minutes, or until the nuts are lightly toasted. Add the coconut flakes and toss to combine. Return to the oven until everything is toasted and golden, another 3 minutes.
- Remove from the oven, sprinkle with the remaining 1 tablespoon pumpkin pie spice, then allow to cool completely, 1 hour. Enjoy, storing what's left in an airtight container for up to 1 week.
PUMPKIN PIE PANCAKES
Canned pumpkin, allspice and cinnamon bring the flavor of fall to the breakfast table in our pumpkin pie pancakes that are ready in just 15 minutes.
Provided by Paula Jones
Categories Breakfast
Time 15m
Yield 14
Number Of Ingredients 7
Steps:
- Into medium-large bowl, mix all ingredients except syrup until smooth. Batter will be thick.
- Spray griddle with cooking spray; heat over medium-high heat. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until bubbles form around edges. Turn pancakes; cook about 3 minutes or until golden brown on bottom.
- Serve pancakes with maple syrup.
Nutrition Facts : ServingSize 1 Serving
PUMPKIN PIE PIZZA
This is a great fall dessert pizza. Something a little different, but with familiar flavors. I suggest using Pilsbury crescent roll dough because it tends to unroll a little larger than some store brands.
Provided by Chef Jean
Categories Dessert
Time 25m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Lightly grease a cookie sheet.
- Unroll crescent roll dough, but do not seperate the rolls. Lay the dough on the cookie sheet, pinch perferations together and press out the dough to about an 8"x13" rectangle.
- Drizzle the 1 TBLS honey over all the dough(try not to go over the edge, it may cause sticking) and sprinkle with the 1/4 tsp cinnamon.
- In a small bowl mix together all the ingredients except the pecans, brown sugar and marshmellows.
- Spread the mixture over the dough going about 1/4 inch from the edge. Sprinkle with the pecans and brown sugar.
- Bake for 10 minutes, remove from oven and top with the marshmellows. Bake for an additional 5 minutes or until the crust is very golden and the marshmellows are melted.
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