Best Pumpkin Pie Martini Recipes

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PUMPKIN PIE MARTINI



Pumpkin Pie Martini image

A delicious autumn cocktail to enjoy after dinner or with dessert. You can adjust the consistency to be thicker (add more pumpkin) or thinner (add more milk) as you see appropriate.

Provided by Beth

Categories     Fruits and Vegetables     Vegetables     Squash

Time 5m

Yield 1

Number Of Ingredients 8

1 graham cracker, crushed
1 tablespoon honey
⅓ cup milk
2 tablespoons pumpkin puree
¾ (1.5 fluid ounce) jigger vanilla flavored vodka
½ (1.5 fluid ounce) jigger creme de cacao
1 pinch pumpkin pie spice
1 cup crushed ice

Steps:

  • Place graham cracker crumbs in a shallow dish. Coat rim of martini glass with honey, and dip into graham cracker crumbs to coat.
  • Combine milk and pumpkin puree in a cocktail shaker, and shake to combine. Pour in vodka and creme de cacao, and add ice. Shake well, and then strain into prepared martini glass. Garnish with a sprinkle of pumpkin pie spice.

Nutrition Facts : Calories 286 calories, Carbohydrate 35.4 g, Cholesterol 6.5 mg, Fat 1.9 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 114.7 mg, Sugar 32.3 g

PUMPKIN PIE SPICE MARTINI



Pumpkin Pie Spice Martini image

Provided by Sandra Lee

Time 1h15m

Yield 8 servings

Number Of Ingredients 5

1 cup sugar
1 teaspoon pumpkin pie spice
3 cups vanilla or orange vodka (recommended: Smirnoff)
Cranberry-flavored seltzer, chilled
8 maple leaf hard candies for garnish, optional

Steps:

  • In a small pot over medium heat, mix together the sugar and pumpkin pie spice with 1 cup water. Bring it to a boil, remove from the heat, and allow to cool for 1 hour. The syrup can be stored in the refrigerator for up to 2 weeks.
  • To a pitcher, add the vodka and half the simple syrup. Stir until blended. Add the cranberry seltzer and pour into chilled martini glasses. Add more sugar syrup, to taste, if necessary. Garnish with maple candies, if desired.

PUMPKIN PIE MARTINI



Pumpkin Pie Martini image

Provided by Sandra Lee

Time 45m

Yield 4 servings

Number Of Ingredients 9

1/2 cup brown sugar
2 teaspoons pumpkin pie spice, divided
2 tablespoons granulated sugar
2 cups half-and-half
2 tablespoons pumpkin puree
1/2 teaspoon vanilla extract
Ice cubes
4 ounces vanilla vodka
1 liter sparkling water

Steps:

  • In a small saucepan over medium heat, combine the brown sugar, 1 teaspoon pumpkin pie spice, and 1/2 cup water. Stir until the sugar is dissolved and bring it to a boil. Remove from heat and cool for 30 minutes. Syrup can be stored in the refrigerator for up to 2 weeks.
  • Mix together the granulated sugar and remaining 1 teaspoon pumpkin pie spice and put it onto a shallow plate. Pour 2 tablespoons of the simple syrup onto a plate. Dip the rims of 4 martini glasses into the syrup, and then in the spiced sugar. Set aside.
  • In a large measuring cup, combine the half-and-half, pumpkin puree, vanilla, and half the simple syrup and whisk until well blended. Pour in to a pitcher filled with ice. If using the vodka, add it to the pitcher before serving and stir. Pour into the prepared glasses. Top with sparkling water.

PUMPKIN PIE MARTINI



Pumpkin Pie Martini image

Provided by Food Network

Categories     beverage

Number Of Ingredients 6

1 1/2 oz Wild Turkey or other Kentucky bourbon
3 teaspoons pumpkin (good quality, unsweetened canned puree, or roast a pie pumpkin until soft, and puree it in your food processor)
3 teaspoons pumpkin (good quality, unsweetened canned puree, or roast a pie pumpkin until soft, and puree it in your food processor)
1/2-ounce maple syrup
1/2-ounce chai syrup
Sparkling wine

Steps:

  • Combine first four ingredients in a shaker with ice. Shake well, and top with sparkling wine. Strain into a chilled cinnamon-sugar rimmed martini glass.

PUMPKIN PIE MARTINI



Pumpkin Pie Martini image

Make and share this Pumpkin Pie Martini recipe from Food.com.

Provided by Peggy Lynn

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce goldschlager
1 1/2 ounces irish cream
1 1/2 ounces coffee-flavored liqueur
whipped cream (to garnish) (optional)

Steps:

  • Combine Goldschlager, Irish cream and coffee liqueur in a cocktail shaker.
  • Dip the rim of a martini glass in cinnamon and sugar.
  • Pour cocktail into glass.
  • Can garnish with whipped cream if desired.
  • Serves one.

Nutrition Facts : Calories 132, Fat 0.1, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 13.8, Sugar 13.8

PUMPKIN PIE MARTINI



Pumpkin Pie Martini image

Pumpkin martini's are a bit of an acquired taste. People either love them or hate them but they're more than worth making at your Halloween gathering as an expression of the season

Provided by Cari Blowers @IRISHGIRL81

Categories     Cocktails

Number Of Ingredients 7

1/2 ounce(s) stoli vanilla (optional to give it kick)
1 ounce(s) pumpkin spice liqueur (such as hiram walker)
1/2 ounce(s) kahlua
1/2 ounce(s) butterscotch schnapps
1/2 ounce(s) half-and-half
- crushed graham crackers
- cinnamon stick (garnish)

Steps:

  • Add all liquids in a shaker filled with ice. Shake and strain into large martini glass rimmed with crushed graham crackers. Garnish with a cinnamon stick.

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