Best Pumpkin Patch Shake Recipes

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PUMPKIN SHAKE



Pumpkin Shake image

This is a refreshing breakfast drink. A light desert. There are many different things you can do with this basic recipe. Different spices, ice cubes for a slushier drink, ice cream, vanilla yogurt. The possibilities are endless.

Provided by Amber of AZ

Categories     Shakes

Time 5m

Yield 2 drinks, 2 serving(s)

Number Of Ingredients 5

4 ounces chilled canned pumpkin
1 1/2 cups cold skim milk
8 teaspoons sugar ("or" substitute sweetener)
1/8 teaspoon cinnamon
1 teaspoon vanilla

Steps:

  • Combine all ingredients in a blender.
  • Makes two servings.

REAL PUMPKIN SMOOTHIE



Real Pumpkin Smoothie image

This year, my 4-year-old and I made several trips to the local pumpkin patch and got lots of our favorite pie pumpkins, which are kind of flat with off-white skin and bright orange inside. We first spotted them several years ago and were told they made great pie. Now, these are the only kind of pumpkin I use. They are so good that, after roasting them, my daughter will eat the hot pumpkin in a bowl right after I scoop it out, with nothing added.

Provided by George M. Haysler

Categories     Fruits and Vegetables     Vegetables     Squash

Time 5m

Yield 4

Number Of Ingredients 5

2 cups pumpkin puree
1 cup milk
¼ cup white sugar
¼ cup Greek yogurt
8 ice cubes

Steps:

  • Combine pumpkin puree, milk, sugar, Greek yogurt, and ice cubes in a blender. Blend until smooth.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 25.8 g, Cholesterol 7.7 mg, Fat 2.8 g, Fiber 3.6 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 329.6 mg, Sugar 19.9 g

PUMPKIN PATCH SHAKE



Pumpkin patch shake image

this is a great seasonal shake, perfect for fall weather Source unknown

Provided by Lynnda Cloutier @eatygourmet

Categories     Other Drinks

Number Of Ingredients 6

- one can pumpkin purée, 15 ounces
- 2 cups creamy vanilla ice cream
- 1 cup whole milk
- 1 cup graham cracker crumbs
- 2 tablespoons pumpkin pie spice
- whipped cream

Steps:

  • add the pumpkin purée, ice cream, milk, graham cracker crumbs, and pumpkin pie spice to blender and blend until smooth and silky, about 30 seconds. Pour into four glasses each 8 ounces. Garnish each with a dollop of whipped cream. Serves four.

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