Best Pumpkin Oatmeal Raisin Cookies Recipes

HARVEST PUMPKIN-OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350 degrees F. Spray baking pans with nonstick cooking spray; set aside.
• Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, SPLENDA® Sugar Blend and SPLENDA® Brown Sugar Blend in large bowl at medium speed until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in walnuts and raisins. Drop by rounded tablespoons onto prepared baking sheets.
• Bake 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PUMPKIN OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350°F; lightly grease cookie sheet.
• Combine flour, oats, baking soda, cinnamon, and salt in medium bowl. Beat butter, brown sugar, and granulated sugar in a large bowl until light and fluffy. Add pumpkin, egg, and vanilla mix well. Add flour and mix well. Stir in nuts and raisins.
• Drop by tablespoon fulls.
• Bake 14-16 minutes. Let cool 2 minutes before removing from pan.

HARVEST PUMPKIN-OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350 degrees F. Spray baking pans with nonstick cooking spray; set aside.
• Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, SPLENDA[®] Sugar Blend and SPLENDA[®] Brown Sugar Blend in large bowl at medium speed until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in walnuts and raisins. Drop by rounded tablespoons onto prepared baking sheets.
• Bake 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. NOTE The third-party trademarks used herein are trademarks of their respective owners.

PUMPKIN OATMEAL RAISIN COOKIES

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Cream butter and sugars. Add egg, vanilla, and pumpkin.
• 3. In a separate bowl, stir together oats, baking powder, cinnamon, pumpkin pie spice, salt, flour, and raisins.
• 4. Add dry mixture into pumpkin mixture and STIR.
• 5. Drop cookies by heaping tsp. onto greased cookie sheet or one covered with parchment paper (I HIGHLY recommend this!).
• 6. Bake 12 to 15 minutes or until slightly browned around the edges. Move to cooling rack immediately.

PUMPKIN OATMEAL AND RAISIN COOKIES

Steps:

• 1. Preheat oven to 350. Line a baking sheet with parchment or spray with nonstick cooking spray.
• 2. Add the bisquick, oats, stevia, and spices to a medium-sized bowl. Stir to combine. Add the pumpkin, almond milk, and vanilla. Mix well until all ingredients are thoroughly combined. Fold in the raisins.
• 3. Scoop out 1 tablespoon of the mixture and put on cookie sheet. Flatten with a fork. Bake at 350 for 10-12 minutes.