Best Pumpkin Mousse Pudding Recipes

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PUMPKIN MOUSSE PUDDING



Pumpkin Mousse Pudding image

Make and share this Pumpkin Mousse Pudding recipe from Food.com.

Provided by kwlabear

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 cups nonfat milk
1 (1 ounce) package sugar-free instant butterscotch pudding mix
1/2 cup canned pumpkin
1 tablespoon pumpkin pie spice
1 cup fat-free whipped topping

Steps:

  • Mix milk & pudding until thick.
  • Mix pumpkin and spice well and fold into pudding.
  • Fold in 1/2 cup whipped topping.
  • Put into 4 individual ramekins.
  • Refrigerate until ready to serve.
  • Garnish with rest of whipped topping.

Nutrition Facts : Calories 85.9, Fat 3.8, SaturatedFat 2.3, Cholesterol 13.2, Sodium 141.8, Carbohydrate 9.8, Fiber 1.1, Sugar 7, Protein 4

PUMPKIN PUDDING MOUSSE



Pumpkin Pudding Mousse image

This pumpkin mousse recipe is an easy dessert that will impress everyone. The spices are a perfect blend of fall flavors. The mousse is light and creamy with just the right amount of pumpkin flavor. Delish!

Provided by Tess Geer

Categories     Puddings

Time 15m

Number Of Ingredients 7

1 1/2 c cold fat-free milk
1 pkg instant butterscotch pudding, sugar free (1 ounce package)
3/4 c pumpkin, canned or cooked
1/4 tsp ginger powder
1/4 tsp allspice, ground
1/2 tsp cinnamon
1 c fat-free whipped topping, thawed, divided

Steps:

  • 1. In a large bowl, beat milk and pudding mix for 2 minutes on medium speed. Let stand for 2 minutes or until soft-set.
  • 2. Combine the pumpkin, cinnamon, ginger and allspice in a separate bowl and fold into pudding.
  • 3. Fold 1/2 cup whipped topping into mixture.
  • 4. Transfer to individual serving dishes. Refrigerate until serving. Will be fully set in 10 minutes. Top with remaining whipped topping.

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