CROCK POT CHICKEN WITH VEGETABLE GRAVY

Crock Pot Chicken With Vegetable Gravy image

I just bought a new slow cooker and I wanted to try it out. So, I threw in some things I had around and this is what happened. I serve it over rice which soaks up the juices well. I am not a fan of overly spicy foods. So, for me these are comfort food flavors.

Provided by Sarah_Jayne

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces carrots, sliced
2 1/2 ounces onions, sliced
4 ounces mushrooms, slices
4 boneless skinless chicken breasts, cut in half
1 (10 1/2 ounce) can low-fat cream of mushroom soup, condensed
1 (1 1/4 ounce) package Knorr vegetable soup mix
1 cup water

Steps:

Put the carrots and onions on the bottom of the crock pot.
Place the chicken on top of the carrots and then put the mushrooms on the chicken.
In a bowl, mix the mushroom soup and the soup mix with 1/2 cup of the water. Stir until everything is well mixed.
Pour the soup mixture over top of the chicken.
Pour the other 1/2 cup of water into the crock pot.
Cook on low for 5 to 6 hours. Serve over rice.

Nutrition Facts : Calories 188.3, Fat 3.7, SaturatedFat 0.9, Cholesterol 75.8, Sodium 755.9, Carbohydrate 10.6, Fiber 1.6, Sugar 3, Protein 27.4

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