Best Pumpkin Kahlua Cake Recipes

PUMPKIN KAHLUA CAKE

Pumpkin Kahlua Cake image

Make and share this Pumpkin Kahlua Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h30m

Yield 1 cake

Number Of Ingredients 8

Ingredients

1 (18 1/2 ounce) package spice cake mix, without pudding
1 (16 ounce) can pumpkin or 2 cups mashed cooked pumpkin
4 eggs
1/4 cup water
1 (1 1/2 ounce) envelope whipped dessert topping mix (Dream Whip)
1 1/2 cups sifted powdered sugar
1/4 cup butter, melted
2 tablespoons Kahlua (adjust to taste)

Steps:

To make glaze: In a small mixing bowl, add the powdered sugar, butter, and Kahlua.
Stir until mixture is smooth; set aside.
To make cake:In a large mixing bowl, add the cake mix and pumpkin.
Using an electric mixer, beat on low speed until cake mix is moistened.
Increase mixer speed to medium; add eggs, one at a time; beat well after each addition.
Add in the water and Dream Whip mix; beat 2 minutes.
Pour batter into a greased/floured 13x9 inch baking pan.
Bake at 350° for45 minutes or until pick comes out clean.
Let cool in pan for 10 minutes.
Turn cake out onto a serving tray.
Let cake cool slightly.
Drizzle cake with Kahlua Glaze.

Nutrition Facts : Calories 4147.6, Fat 155, SaturatedFat 68.5, Cholesterol 968, Sodium 4111.9, Carbohydrate 633.7, Fiber 11.2, Sugar 460.6, Protein 55.3

KAHLUA MARBLED PUMPKIN CHEESE CAKE

KAHLUA MARBLED PUMPKIN CHEESE CAKE image

Categories Cake Dessert Bake

Yield 10 SERVING

Number Of Ingredients 11

Ingredients

1 1/2 CUP GRAHAM CRACKER CRUMBS
1/4 CUP CONFECTIONERS SUGAR
1/4 CUP BUTTER, MELTED
2 (8-OZ.) PACKAGES CREAM CHEESE, SOFTENED
1 CUP SUGAR
4 EGGS
1 (15-OZ.) CAN PUMPKIN PUREE
1/2 TSP CINNAMON
1/4 TSP GINGER
1/4 TSP NUTMEG
1/2 CUP KAHLUA

Steps:

PREHEAT OVEN TO 350 DEGREES. IN BOWL, COMBINE GRAHAM CRACKER CRUMBS, CONFECTIONERS SUGAR AND BUTTER. TOSS TO COMBINE. SPREAD EVENLY IN BOTTOM OF 8-INCH SPRINGFORM PAN. BAKE FOR 5 MIN. COOL. IN MIXING BOWL, BEAT CREAM CHEESE UNTIL SMOOTH. GRADUALLY ADD SUGAR AND BEAT UNTIL LIGHT. ADD EGGS, ONE AT A TIME, BEATING WELL AFTER EACH ADDITION. TRANSFER 1 CUP TO SEPARATE BOWL; BLEND IN PUMPKIN, CINNAMON, GINGER, NUTMEG AND KAHLUA. POUR HALF OF PUMKIN MIXTURE INTO PREPARED CRUST. TOP WITH HALF OF CREAM CHEESE MIXTURE. REPEAT LAYERING. USING A TABLE KNIFE, CUT THROUGH LAYERS WITH UPLIFTING MOTION IN 4 OR 5 PLACES TO CREATE MARBLED EFFECT. PLACE ON BAKING SHEET. BAKE FOR 45 MIN. WITHOUT OPENING OVEN DOOR. LET CAKE STAND IN OVEN FOR 1 HOUR AFTER.