TUNA ORZO SALAD

TUNA ORZO SALAD image

Number Of Ingredients 11

Ingredients

3 cups chicken broth
1 cup orzo
1/4 cup red wine vinegar
salt & pepper
2 (6) oz. cans olive-oil packed tuna, drained, oil reserved
(1) 15.5-ounce can chickpeas, drained
1 cup grape tomatoes, cut in half
1 yellow or red bell pepper, chopped
Half of a red onion, finely chopped
1/2 cup chopped fresh basil or parsley
1/2 cup crumbled feta cheese

Steps:

1. In a saucepan, bring the broth to a boil. Stir in the orzo & cook until al dente. Drain & cool slightly. 2. Meanwhile, in a large serving bowl, season the vinegar with salt & pepper & mix until the salt dissolves;set aside. Whisk in the reserved olive oil. Add the orzo to the dressing & toss to mix. 3. Add the chickpeas, tomatoes, bell pepper, onion & basil to the orzo. Break up the tuna with a fork & add to the salad w/ the feta cheese.

*** Explore more TUNA ORZO SALAD Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #salads #seafood #easy #fish #dietary #low-cholesterol #inexpensive #tuna #healthy-2 #low-in-something #pasta-rice-and-grains #saltwater-fish