Best Pumpkin Juice Recipes
PUMPKIN JUICE
My family loves Harry Potter, so I decided to come up with a recipe for pumpkin juice! My kids tried it and thought it was surprisingly delicious. I love it because it's healthy and easy to make. —Geraldine Saucier, Albuquerque, New Mexico
Provided by Taste of Home
Time 5m
Yield 14 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- Place pumpkin, spreadable fruit, brown sugar and pie spice in a blender; cover and process until blended. Transfer to a pitcher; stir in cider until combined. Serve hot or chilled.
Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.
HARRY POTTER'S PUMPKIN JUICE
Around Halloween time it has always been a tradition in my family to watch the Harry Potter movies. What better way to enjoy the movies than drinking this magical treat with it? Enjoy!
Provided by Michael Nicely
Categories Fruits and Vegetables Vegetables Squash
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Place apple juice concentrate in a blender. Use the empty juice can to add 2 cans water to the blender. Add pumpkin puree, apricot preserves, vanilla extract, and cinnamon. Blend on high until smooth, about 10 seconds. Pour into serving mugs and top with whipped cream.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 50.6 g, Cholesterol 2.3 mg, Fat 1.1 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 112 mg, Sugar 44.3 g
HARRY POTTER'S PUMPKIN JUICE MIX
Make and share this Harry Potter's Pumpkin Juice Mix recipe from Food.com.
Provided by Diana Adcock
Categories Beverages
Time 5m
Yield 15-20 glasses
Number Of Ingredients 4
Steps:
- Measure all ingredients into a clean dry jar.
- Stir or shake well.
- To serve: 2-3 heaping tsp with 1 mug hot water.
- Serve hot or chilled.
Nutrition Facts : Calories 136, Fat 0.1, Sodium 3.4, Carbohydrate 34.7, Fiber 0.2, Sugar 32.9, Protein 0.2
WIZARDING WORLD PUMPKIN JUICE #2
Pumpkin juice recipe that isn't too sweet or thick and works well for any autumn party. I stumbled onto this recipe years ago to use at a party we gave for the theatrical release of the last Harry Potter movie. It was surprisingly delicious and is the best recipe I've ever seen for pumpkin juice. This works well with spiced rum if you've got an interest in a bit of an adult twist.
Provided by KitchenWitch
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Stir 3 cups apple cider, ginger, cinnamon stick, and cloves together in a saucepan; bring to a boil, reduce heat to low, and simmer until slightly reduced, about 15 minutes.
- Remove saucepan from heat and immediately stir brown sugar and honey into the cider mixture until dissolved into the liquid.
- Pour the liquid into a wide glass dish and refrigerate until chilled completely, at least 45 minutes.
- Mix the chilled apple cider mixture with the remaining apple cider and the pumpkin puree in a large pitcher; stir until the puree dissolves into the liquid.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 42.6 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 179 mg, Sugar 36 g
CARAMELISED PUMPKIN SALAD WITH CHILLI JAM JUICE DRESSING
This is one of my favorite summer salads with the taste of Thailand. You can use your favorite vegetables and roast in the same way....
Provided by Ricky Henry-Davies
Categories Vegetable
Time 1h
Yield 4 6, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- To make dressing bring chili jam, lime juice, soy, sugar and stock to boil.
- Set aside.
- Toss cubed pumpkin in oil and and roast till golden 200c about 45minutes.
- Mix all salad ingredients together add pumpkin and drizzle over dressing!
- Can add 1-2 tablespoons roasted peanuts, and fresh sliced chili.
Nutrition Facts : Calories 262.5, Fat 11.4, SaturatedFat 1.6, Sodium 372.8, Carbohydrate 38.7, Fiber 7.8, Sugar 14.1, Protein 9.5
HARRY POTTER PUMPKIN JUICE
Enjoy the closest thing you can get without hopping on your broom for a trip to Florida. This cocktail recipes is an original creation by partythroughtheparks.com.
Provided by patriciamercer84
Categories Beverages
Time 6m
Yield 12 ounces, 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend the ingredients in a blender to properly incorporate. Yes, it's supposed to be a little "pulpy", just like it is in WWOHP.
Nutrition Facts : Calories 217.1, Fat 0.5, SaturatedFat 0.2, Sodium 118.4, Carbohydrate 54.5, Fiber 5.4, Sugar 23.2, Protein 0.9
WIZARD'S PUMPKIN JUICE
A favorite served at a particular school for wizardry and witchcraft can be served to your children too! Healthy and light, it can also be made less so by turning it into an alcoholic version, but that is up to the witch in the kitchen! Canned pumpkin is fine, but fresh-roasted pumpkin has more color.
Provided by Karen Barris Calabro
Categories Fruits and Vegetables Vegetables Squash
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Blend pumpkin and ice together in a blender on high until ice is finely chopped. Add apple cider, sparkling water, nutmeg, cinnamon, and salt; blend until smooth. Serve immediately.
Nutrition Facts : Calories 88.9 calories, Carbohydrate 21.8 g, Fat 0.3 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 167.1 mg, Sugar 16.4 g
PUMPKIN JUICE RECIPE BY TASTY
Sweet, tangy, and a little spicy! Enjoy this delicious autumnal drink with your classmates in your house's common room! This drink is so good, we'll award 10 points to Gryffindor!
Provided by Aleya Zenieris
Categories Drinks
Time 1h5m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Make the pumpkin juice: In a medium pot, combine the pumpkin purée and water. Bring to a boil over medium-high heat, then remove the pot from the heat. Strain through a cheesecloth into a large jar or container. Cover and transfer to the refrigerator to chill for about 30 minutes. You should have about 4 cups.
- Make the spiced syrup: In a small saucepan, combine the sugar, water, cinnamon sticks, and nutmeg pods. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer, stirring occasionally, until the sugar dissolves and the syrup thickens, 3-4 minutes. Transfer to an airtight container and refrigerate until ready to use, up to 1 month.
- Make the juice: In a large pitcher, combine the pumpkin juice, apricot juice, apple juice, ½ cup of the spiced syrup, the lime juice, grated nutmeg, and grated cinnamon. Mix well to combine. Serve chilled.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 43 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, Sugar 34 grams
JAMBA JUICE PUMPKIN SMASH
This copycat recipe is the real mccoy. Try it and you will agree. Very important -Be sure to use the Libby's Canned Pumpkin Pie Mix that has the spices already included or it will not taste good or authentic. I recommend to use a blendtec or vitamix for the best results. Enjoy!
Provided by SkylerFox
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients into blender the same order as listed above.
- Blend until smooth.
- Pour and enjoy.
Nutrition Facts : Calories 598.3, Fat 16.3, SaturatedFat 9.9, Cholesterol 5.8, Sodium 538.5, Carbohydrate 105.3, Fiber 11.2, Sugar 69.1, Protein 13
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