PUMPKIN GRANOLA BARS
Here's to you pumpkin lovers! Makes a great autumn lunch box/on-the-go snack, and it's healthy enough. You can be pretty creative and mix and match ingredients that are in there (like adding raisins, cranberries, etc). These freeze really well!
Provided by hilarybear
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 55m
Yield 25
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
- Beat pumpkin puree, egg, butter, honey, and molasses together in a large bowl. Stir rolled oats, sunflower seeds, wheat germ, coconut, ground flax, orange zest, and cinnamon into the pumpkin mixture; spread into the prepared pan.
- Bake in preheated oven until golden brown, about 40 minutes. Cut into bars while still warm.
Nutrition Facts : Calories 88.9 calories, Carbohydrate 11 g, Cholesterol 12.3 mg, Fat 4.5 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 35.6 mg, Sugar 4.6 g
PUMPKIN PIE GRANOLA BARS
Make and share this Pumpkin Pie Granola Bars recipe from Food.com.
Provided by David04
Categories Breakfast
Time 45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Whisk together the oats, pumpkin pie spice, cinnamon and salt in a large mixing bowl.
- In a separate bowl, whisk together the honey, brown sugar, pumpkin, applesauce and vanilla extract until smooth.
- Pour the wet mixture over the oats and mix with a wooden spoon.
- Stir in the cranberries and pecans.
- Pour and evenly press the mixture into a coated 8 x 8 pan.
- Bake for 35 to 40 minutes or until golden brown.
- Allow to cool, then cut into bars and serve. Store at room temperature in an airtight container.
PUMPKIN CHOCOLATE CHIP GRANOLA BARS
from "two peas and their pod" - http://twopeasandtheirpod.com/pumpkin-chocolate-chip-granola-bars/
Provided by ellie3763
Categories Breakfast
Time 50m
Yield 1 8x8 pan, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Spray an 8 by 8 baking pan with cooking spray and set aside.
- In a large bowl, whisk oats, spices, and salt together. Set aside.
- In a medium bowl, whisk brown sugar, pumpkin, applesauce, honey, and vanilla extract until smooth. Pour over oats and stir well, until all of the oats are moist. Stir in chocolate chips.
- Evenly press oat mixture into prepared pan. Bake for 30-35 minutes or until golden brown. The pumpkin keeps the bars moist, so make sure they are golden and set-you don't want them to be under baked. Remove from oven and let cool on a wire rack for 5 minutes.
- Using a sharp knife, cut into bars. Remove from pan and let cool completely.
Nutrition Facts : Calories 231.1, Fat 5.7, SaturatedFat 2.8, Sodium 105.5, Carbohydrate 44.7, Fiber 3.2, Sugar 27.1, Protein 3.6
PUMPKIN CHOCOLATE CHIP GRANOLA BARS
Categories Chocolate
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line an 8"x 8" baking pan with parchment paper. Let it over hang the edges of the pan.
- Spray paper with cooking spray i.e. Pam
- Combine first 5 ingredients in a medium bowl.
- Combine remaining ingredients, except for the chocolate chips, in a small bowl.
- Pour into the dry mixture and combine well.
- Mix in chocolate chips
- Press mixture firmly into the prepared pan.
- Bake for 25 min. Remove from the oven and cool for at least 10 min or longer.
- Lift the edges of the parchment paper to remove and cut into 12 or 16 bars depending on your choice of size
- Store in an air tight container for 3 days or in the refrigerator for 1 week.
PUMPKIN, ALMOND, CHOCOLATE GRANOLA BARS (GLUTEN FREE)
These perfectly moist and chewy granola bars make a wonderful road trip snack, or pack into a school lunch box for a delightful & healthy homemade treat. From Strands of My Life. Note: These bars are gluten-free, if you skip the optional wheat germ.
Provided by BecR2400
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F/180°C Butter a 10" by 10" baking pan and line with baking paper.
- In a large bowl, mix oats, spices, dried fruit, almonds, seeds, choc chips, wheatgerm, and salt together. Set aside.
- In a medium bowl, whisk brown sugar, pumpkin, applesauce, honey, and vanilla extract until smooth. Pour over oats and stir well, until all of the oats are moist.
- Evenly press oat mixture into prepared pan. Bake for 30-35 minutes or until golden brown. Cool for 15 minutes.
- Remove from the pan by lifting the parchment paper.
- Using a sharp knife, cut into bars.
PUMPKIN GRANOLA BARS
Categories Nut Breakfast Thanksgiving Kid-Friendly Squash Fall Healthy
Yield 12 bars
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350° F. Line a 9x9 baking pan with foil allowing for 1 inch overhang on the sides of the pan. Spray foil with non-stick cooking spray and set aside. 2. In a large bowl, combine oats, pumpkin pie spice, and salt. Set aside. 3. In a medium bowl, whisk together brown sugar, pumpkin puree, applesauce, honey, and vanilla until smooth. Pour over oats and stir until oats are moistened. Stir in cranberries, white chocolate chips, pecans and pumpkin seeds. 4. Evenly press oat mixture into prepared pan. Bake for 35-40 minutes or until golden brown. Be sure not to underbake. Remove to a cooling rack to cool completely. 5. Use a sharp knife or circular cookie cutter (see note below) to cut into bars.
PUMPKIN SPICE GRANOLA BARS
Steps:
- Preheat oven to 350 degrees. Stir all ingredients together in a large bowl until thoroughly mixed. Spread flat into greased 9x13 baking pan. Bake for 15-20 minutes then let cool for 20-30 minutes. Once cool, cut into 24 bars.
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