GINGER PUMPKIN COOKIES
These ginger-spiced pumpkin cookies are perfect for a fall party!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 32
Number Of Ingredients 6
Steps:
- In large bowl, mix all ingredients except frosting until soft dough forms. Refrigerate 30 minutes.
- Heat oven to 350°F. Drop dough by heaping tablespoonfuls 2 inches apart on ungreased cookie sheets.
- Bake 8 to 11 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool at least 5 minutes.
- Spoon frosting into resealable food-storage plastic bag. Cut about 1/4 inch off corner of bag. Squeeze bag to drizzle frosting over cookies. Let stand until set, about ## minutes.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 0 g, TransFat 1 g
PUMPKIN GINGER COOKIES
An unexpected downpour turned a play date into chaos. I scrounged the kitchen for ingredients to whip up some goodies and found a recipe on the box of Pumpkin Quick Bread. Of course, I was distracted, and didn't have all of the original ingredients, did it a little wrong, so I will include comments as to the original recipe, but we liked them this way so much I don't think I would bother trying them any other way!
Provided by PeggySuetheStew
Categories Dessert
Time 22m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- In a large bowl assemble first 6 ingredients into a crumbly cookie dough and all dry particles are moistened.
- In a separate, small bowl mix remaining sugar and cinnamon.
- Using your hands, roll cookie dough into 1 1/2 inch balls and roll in sugar-cinnamon; place (2 inches apart) onto ungreased cookie sheet.
- Bake at 350 for 12- 15 minutes until cookie tops begin to crack and are set.
- Allow cookies to cool on baking sheet 1 minute and remove.
- Stir in idea: 1/2 Cup raisins or cinnamon-covered raisins.
- The original recipe did not call for the sugar and cinnamon in the dough, just to roll into before baking.
- I think the extra sugar made them crispy on the outside but soft inside and so we loved it but you could reduce.
- If you are not a huge spice fan like myself you could also omit the cinnamon in the dough.
- Original recipe also called for 1/4 Cup chopped crystallized ginger, but I used the ground because it was all I had on hand, this is one thing I would consider trying next time.
- My cookies also (probably with the extra sugar) cooked quickly, 11 minutes was fine for me, but will of course, vary by your oven.
Nutrition Facts : Calories 24.5, Fat 1.4, SaturatedFat 0.3, Cholesterol 5.2, Sodium 16.8, Carbohydrate 2.9, Fiber 0.1, Sugar 2.8, Protein 0.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #rolled-cookies #desserts #easy #kid-friendly #cookies-and-brownies #dietary #inexpensive
You'll also love