Best Pumpkin Dessert Dip Recipes
PHILADELPHIA PUMPKIN DESSERT DIP
Enjoy this creamy, delicious PHILADELPHIA Pumpkin Dessert Dip. Made with cream cheese, marshmallow creme and pumpkin, this PHILADELPHIA Pumpkin Dessert Dip is a perfect complement to gingersnap and graham cracker dippers.
Provided by My Food and Family
Categories Recipes
Time 2h5m
Yield Makes 2-1/2 cups or 20 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate several hours or until chilled.
- Serve with cut-up assorted fresh fruit and cookies.
Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 7 g, Protein 0.7779 g
PUMPKIN FLUFF DESSERT DIP
Number Of Ingredients 6
Steps:
- Using an electric blender, blend the first four ingredients in a large mixing bowl. Then just refrigerate the dip until you are ready to serve. Share the dip with cookies and/or apples.
PUMPKIN DESSERT DIP
Tip on How To Soften Cream Cheese: Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 10 to 15 seconds or until slightly softened.
Provided by Leslie from Kraft K
Categories Dessert
Time 5m
Yield 2 Tbsp each, 20 serving(s)
Number Of Ingredients 5
Steps:
- MIX all ingredients until well blended; cover. Refrigerate several hours or until chilled.
- SERVE with assorted fruit and NABISCO Cookies.
Nutrition Facts : Calories 75.8, Fat 4, SaturatedFat 2.5, Cholesterol 12.5, Sodium 56.8, Carbohydrate 9.1, Fiber 0.2, Sugar 5.2, Protein 1
PHILADELPHIA PUMPKIN DESSERT DIP
Made with cream cheese, marshmallow creme and pumpkin, this delicious dip is a perfect complement to gingersnap and graham cracker dippers.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- MIX all ingredients until well blended; cover.
- REFRIGERATE several hours or until chilled.
- SERVE with cut-up assorted fresh fruit and NABISCO Cookies.
PUMPKIN DESSERT DIP
Savor every bite of Kraft Food's Pumpkin Dessert Dip. Each serving of this spicy-sweet dip goes a long way on pumpkin flavor. Recipe was found at: http://www.kraftfoods.com/kf/recipes/philadelphia-pumpkin-dessert-dip-52069.aspx
Provided by Stoblogger
Categories Dessert
Time 2h5m
Yield 40 tablespoons, 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate several hours or until chilled.
- Serve with Gingersnap cookies and assorted fruit (crisp apples are especially good).
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