ASIAN STYLE CHICKEN WINGS

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Asian Style Chicken Wings image

These are so tender and tasty. They are good served with rice and spinach as sides along with yeast rolls.

Provided by Bea L.

Categories     Chicken

Time 1h40m

Number Of Ingredients 6

1/4 c soy sauce
2 Tbsp oil (your choice)
2 tsp ground ginger
4 Tbsp brown sugar
3 Tbsp minced garlic
8-10 chicken wings

Steps:

  • 1. Mix together and place the first five ingredients in a gallon ziplock bag.
  • 2. Wash wings well and place into the ziplock bag and marinate in the fridge for two to four hours.
  • 3. Place wings into a foil lined pan and pour the marinate over wings. Bake uncovered at 350 for approximately 1 1/2 to 2 hours or until done. This depends on your oven and the size of the wings. Note: I may drizzle honey over them just before I put them in the oven the next time I have them.

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