Best Pumpkin And Rosemary Pasta Recipes

PASTA WITH PUMPKIN, BLACK OLIVE AND ROSEMARY SAUCE

Pasta With Pumpkin, Black Olive and Rosemary Sauce image

Make and share this Pasta With Pumpkin, Black Olive and Rosemary Sauce recipe from Food.com.

Provided by Wild Thyme Flour

Categories Penne

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

400 g pasta (such as penne, fusilli or pipe rigate)
500 g fresh pumpkin (chopped into small cubes)
250 ml tomato passata
5 tablespoons olive oil
3 shallots (chopped finely)
1 garlic clove (chopped fine)
100 g smoked bacon or 100 g cubed pancetta
150 g black olives
1/2 cup white wine
1 tablespoon fresh rosemary
1 tablespoon fresh basil

Steps:

Heat oil in pan, add the shallots and garlic and cook till soft. Add the cubed bacon and pumpkin and cook for 5 more minutes.
when the pumpkin is softened add the basil and rosemary then add the tomato passata.
Season with salt and pepper and add the wine. Simmer for 20 minutes.
Add the olives to the sauce when it is cooked.
When the pasta is cooked, toss in the pan with the sauce to make sure that the pasta is well coated with the sauce.

Nutrition Facts : Calories 714.6, Fat 27.1, SaturatedFat 4.7, Cholesterol 11.6, Sodium 840.1, Carbohydrate 94.8, Fiber 6.4, Sugar 6.9, Protein 20.1

PUMPKIN AND ROSEMARY PASTA

Pumpkin and Rosemary Pasta image

Make and share this Pumpkin and Rosemary Pasta recipe from Food.com.

Provided by Pink Penguin

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

400 g fusilli
85 g unsalted butter
1 garlic clove, crushed
450 g pumpkin, peeled deseeded and diced
2 teaspoons rosemary, finely chopped
1/2 lemon, zest of, finely
grated nutmeg

Steps:

First make the sauce. Melt the butter in a wide saucepan, Add the garlic and stir for about 30sec or so, then add the pumpkin, rosemary, lemon zestand nutmeg. Season.
Cover and Sweat over a gentle heat for about 15 mins, stirring occasionally until the pumpkin is very soft. Squash a little down into the butter but leave about two-thirds as it is. Taste and adjust the seasoning.
Meanwhile cook the pasta.
Tip the drained pasta into the pumpkin pan and gentle mix. Serve immediately.

Nutrition Facts : Calories 554.2, Fat 18.9, SaturatedFat 11.3, Cholesterol 45.7, Sodium 8.7, Carbohydrate 82.3, Fiber 3.8, Sugar 3.3, Protein 14.4

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