Best Pumpernickel Muffins Recipes

PUMPERNICKEL MUFFINS

Pumpernickel Muffins image

These dense muffins are a perfect accompaniment to a hearty entree. The rye flour gives the texture some and the dried cherries add to the flavor.

Provided by Taste of Home

Time 35m

Yield 6 muffins.

Number Of Ingredients 13

Ingredients

3/4 cup rye flour
2/3 cup all-purpose flour
3 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
2/3 cup buttermilk
1/4 cup canola oil
1 tablespoon molasses
1/2 ounce unsweetened chocolate, melted and cooled
1/4 cup dried cherries

Steps:

In a large bowl, combine the flours, sugar, baking powder, cinnamon, baking soda and salt. , In another bowl, combine the egg, buttermilk, oil, molasses and chocolate. Stir into dry ingredients just until moistened. Fold in cherries., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 264 calories, Fat 12g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 260mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 3g fiber), Protein 5g protein.

PUMPERNICKEL MUFFINS

Pumpernickel Muffins image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Muffins

Number Of Ingredients 13

Ingredients

3/4 cup(s) rye flour
2/3 cup(s) all purpose flour
3 tablespoon(s) sugar
1 teaspoon(s) baking powder
1/2 teaspoon(s) ground cinnamon
1/4 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1 - egg
2/3 cup(s) buttermilk
1/4 cup(s) canola oil
1 tablespoon(s) molasses
1/2 ounce(s) unsweetened chocolate, melted and cooled
1/4 cup(s) dried cherries

Steps:

In a large bowl, combine the flours, sugar, baking powder, cinnamon, baking soda and salt.
In another bowl, combine the egg, buttermilk, oil, molasses and chocolate. Stir into dry ingredients just until moistened. Fold in cherries.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.