WAFFLE CHOCOLATE CAKE

Waffle Chocolate Cake image

Make and share this Waffle Chocolate Cake recipe from Food.com.

Provided by kzbhansen

Categories Dessert

Time 25m

Yield 13 cakes

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup cocoa
1/2 teaspoon baking powder
1 teaspoon vanilla
3 eggs, seperated
1 cup milk
1/4 cup butter, melted
vanilla ice cream
chocolate syrup

Steps:

Mix dry ingredients.
Beat egg yolks.
Add milk blend into the flour mixture.
Add butter and vanilla, beat well.
Beat whites until stiff, fold into the cake.
Pour about 1/4 Cup of the batter into a lightly oiled medium hot waffle iron.
Bake 3-4 minutes.
Serve with Ice cream and chocolate sauce.
Makes 13 waffle cakes.

Nutrition Facts : Calories 166.8, Fat 5.7, SaturatedFat 3.1, Cholesterol 54.9, Sodium 71.2, Carbohydrate 24.3, Fiber 0.8, Sugar 7.8, Protein 4.4

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