A delightful chicken recipe with a touch of curry. Serve Chicken Papadoris over cooked rice.
Provided by William Anatooskin
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a skillet over medium-high heat. Add pine nuts, and cook stirring frequently, until evenly toasted. Remove from heat, and set aside.
- Melt butter in a large skillet over medium heat. Stir in the chicken, and cook 5 to 10 minutes, until no longer pink and juices run clear.
- Stir onion and garlic into the skillet, and cook until tender. Stir in the pine nuts, soy sauce, and coconut milk. Season with paprika, cumin, and curry powder.
- In a small bowl, blend the cornstarch and water. Mix into the skillet. Stir constantly until a thick gravy has formed.
Nutrition Facts : Calories 311.1 calories, Carbohydrate 5.1 g, Cholesterol 81.1 mg, Fat 19.9 g, Fiber 1.3 g, Protein 28.9 g, SaturatedFat 13.6 g, Sodium 348 mg, Sugar 0.9 g
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