Best Pulled Pork Red Onion Melt Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PULLED PORK AND RED ONION MELT RECIPE - (4.4/5)



Pulled Pork and Red Onion Melt Recipe - (4.4/5) image

Provided by รก-4202

Number Of Ingredients 6

1/2 cup shredded cooked pork
2 tablespoon BBQ Sauce
8 slices Italian bread, 1/2 inch thick
4 slices cheese
1/4 cup thinly sliced red onions
2 tablespoons unsalted butter, softened

Steps:

  • Combine meat and barbecue sauce. Fill bread slices with meat mixture, singles and onions to make 4 sandwiches. Spread outsides of sandwiches with butter. Cook in skillet on medium heat 4 minutes on each side or until sandwiches are golden brown on both sides.

PULLED PORK & RED ONION MELT



Pulled Pork & Red Onion Melt image

Tell 'em they're having grilled cheese. And then overachieve with these bad boys-stuffed with shredded pork and red onions.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 6

1/2 cup shredded cooked pork
2 Tbsp. KRAFT Original Barbecue Sauce
8 slices Italian bread (1/2 inch thick)
4 KRAFT Singles
1/4 cup thinly sliced red onions
2 Tbsp. unsalted butter, softened

Steps:

  • Combine meat and barbecue sauce. Fill bread slices with meat mixture, Singles and onions to make 4 sandwiches.
  • Spread outsides of sandwiches with butter.
  • Cook in skillet on medium heat 4 min. on each side or until sandwiches are golden brown on both sides.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g

PULLED PORK & RED ONION MELT



Pulled Pork & Red Onion Melt image

How to make Pulled Pork & Red Onion Melt

Provided by @MakeItYours

Number Of Ingredients 6

1/2 cup shredded cooked pork
2 Tbsp. KRAFT Original Barbecue Sauce
8 slices Italian bread (1/2 inch thick)
4 KRAFT Singles
1/4 cup thinly sliced red onions
2 Tbsp. unsalted butter, softened

Steps:

  • COMBINE meat and barbecue sauce. Fill bread slices with meat mixture, Singles and onions to make 4 sandwiches.
  • SPREAD outsides of sandwiches with butter.
  • COOK in skillet on medium heat 4 min. on each side or until sandwiches are golden brown on both sides.

Related Topics