Best Pull Apart Bread With Pepperoni And Mozzarella Recipes

PULL APART PIZZA BREAD

Pull Apart Pizza Bread image

A great party food!

Provided by Pamela Rappaport

Categories Pizza

Time 45m

Number Of Ingredients 7

Ingredients

2 cans of pizza dough or biscuits
2 cups mozzarella cheese
2 tablespoons italian seasoning
1/3 cup olive oil
8 oz pepperoni
1 cup parmesan cheese
1 clove garlic minced

Steps:

1. Preheat oven to 350
2. Cut pizza dough or biscuits into quarters, cut the pepperoni into smaller pieces
3. Mix all the ingredients in a bowl and toss so that everything is spread evenly and each piece of dough is coated. Place into a greased bundt pan.
4. Bake for 30 minutes until the top is brown and the center is thoroughly cooked. Check the middle to make sure its cooked through. If its not, cook in 5 minute increments until done. If it's getting too brown put some foil over it.
5. Flip over on to a serving plate as soon as you remove it from the oven. Serve warm with marinara as a dipping sauce.
6. NOTE: Substitute cooked crumbled Italian sausage for the pepperoni or add any of your favorite pizza toppings.

PULL-APART BREAD WITH PEPPERONI AND MOZZARELLA

Pull-Apart Bread with Pepperoni and Mozzarella image

This appetizer-sized bread bite is simple to put together and takes advantage of store-bought rolls. The best part, you can modify the servings for a couple or a crowd. Feel free to change it up and use French bread, a bread boule, etc., as long as it isn't sliced through. Make sure the pepperoni is big enough to be folded in half. Serve with marinara sauce if desired.

Provided by thedailygourmet

Time 25m

Yield 12

Number Of Ingredients 6

Ingredients

12 (6 inch) sandwich rolls
1 (6 ounce) package pepperoni slices
16 ounces sliced mozzarella cheese
1 teaspoon granulated garlic
1 teaspoon dried Italian herbs
2 tablespoons olive oil

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Cut 5 deep vertical slices into the rolls, making sure to leave the roll connected.
Fold pepperoni in half and stuff each pepperoni into the vertical slices. Slice each piece of mozzarella cheese in half, and stuff into the vertical slices. Drizzle rolls with olive oil and sprinkle with Italian herbs and garlic.
Bake in the preheated oven until mozzarella has melted, about 12 minutes.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 52.9 g, Cholesterol 39.1 mg, Fat 22.3 g, Fiber 3.2 g, Protein 23.4 g, SaturatedFat 8.6 g, Sodium 968.9 mg, Sugar 5.1 g

PULL APART PEPPERONI & MOZZARELLA BREAD

Pull Apart Pepperoni & Mozzarella Bread image

Okay ladies, here's an easy one to make, after a hard day at work! Takes maybe 5-10 minutes to put this together! All guys like pizza, & this is a great way to serve it with a nice, frosty beer! Gentlemen......why don't YOU try making this one, for your hard working women!! Get them a glass of wine, have them take a nice hot...

Provided by Sharon Doane

Categories Other Snacks

Time 45m

Number Of Ingredients 6

Ingredients

1/3 c favorite flavored dipping oil
2 tsp garlic powder
2-16oz pkg pre-made pizza dough
7 oz sliced pepperoni
8 oz shredded mozzarella cheese
Optional marinara dipping sauce

Steps:

1. Set oven to 375 degrees F. While it's preheating, pull prepared dough into small, snackable pieces.
2. Pour oil into separate bowl and mix around dough to thoroughly coat.
3. Next, pull out your bundt pan. Working to create layers, start with dough, then add pepperoni, cheese and garlic powder. Once you have the first layer in, add a second one, making sure to end with dough.
4. Once cooked through, take out of the hot oven and flip it onto a pretty plate (for serving). You should be able to pull bread apart to eat. Marinara is great as a dipping sauce. Enjoy!