Best Puff Pastry Waffle Hearts Puffles Recipes
PUFF PASTRY WAFFLES
Add puff pastry to the list of good things you can snackify in your waffle iron. Although they don't puff up as much as oven-baked puff pastry, they turn out crispy on the outside and tender on the inside, and they take only minutes to make. Serve hot or at room temperature with syrup, fruit, Nutella®, fruit preserves, or nut butter.
Provided by foodelicious
Categories Breakfast and Brunch Waffle Recipes
Time 8m
Yield 8
Number Of Ingredients 2
Steps:
- Line a cutting board with parchment paper. Unfold puff pastry onto cutting board. Cut each sheet into 4 equal squares.
- Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
- Place one puff pastry square in the preheated waffle iron; cook until golden brown, 3 to 5 minutes. Repeat with remaining puff pastry squares.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 27.7 g, Fat 23.4 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 152.7 mg, Sugar 0.5 g
PUFFLES (STUFFED PUFF-PASTRY WAFFLES)
Provided by Rhoda Boone
Categories Breakfast Brunch Dessert Phyllo/Puff Pastry Dough Peanut Free Soy Free
Yield Makes 2 large waffles to serve 4
Number Of Ingredients 20
Steps:
- Heat the waffle maker to medium-high heat and lightly flour your work surface. Unroll the pastry and cut it in half widthwise. Measure the cooking surface of your waffle maker. Roll each piece of pastry to the same width but double the length of your waffle maker. For example, if your waffle maker measures 8 inches square, roll each piece of pastry to an 8x16-inch rectangle.
- Divide the filling ingredients of your choice between the two pieces of pastry, distributing the ingredients evenly on one half of each piece of dough, leaving a 1/2-inch border. Lightly brush border with water. Fold the other half of each piece of pastry over like a book and crimp the edges to seal in the filling. (If your waffle maker is circular, trim the edges of the pastry to fit, then fill and seal.)
- Place one filled waffle inside the waffle maker and cook until golden brown and puffed, about 5 to 6 minutes each, depending on your piece of equipment. Repeat with remaining waffle. Cut each waffle into four pieces and serve topped with suggested garnishes.
PUFF-PASTRY WAFFLE HEARTS (PUFFLES)
These little tickers hide a deeply tasty secret: They're actually pockets made from store-bought puff pastry that are stuffed with chocolate-hazelnut spread. Whip up your own batch of "puffles" for Valentine's Day (or any day, really), and serve your hearts on a platter.
Provided by Riley Wofford
Categories Quick & Easy Recipes
Time 45m
Yield Serves 4 to 6
Number Of Ingredients 4
Steps:
- Preheat a nonstick waffle iron according to manufacturer's instructions. Dust a clean work surface with flour and roll out pastry to flatten creases; cut in half crosswise.
- Dollop chocolate-hazelnut spread by the teaspoon onto one piece of dough, spaced 2 inches from edges of dough and 2 inches apart. Brush between dollops with water, then top with second piece of dough, pressing gently between dollops to seal.
- Center a 2 1/2-inch heart-shaped cookie cutter over dollops and stamp out shapes. Freeze 5 minutes. Cook in waffle iron until puffed and golden, 5 to 6 minutes. Serve with strawberries and syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
