Best Puerto Rican Red Beans And Rice Recipes

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PUERTO RICAN RED BEANS AND RICE



Puerto Rican Red Beans and Rice image

When we lived in Puerto Rico, this was a favorite meal. We're back in the States now, but when I make Red Beans and Rice it transports me back to La Isla Del Encanto! It can be eaten as a meal itself or with a simple salad.

Provided by truebrit

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup chopped lean ham
1/2 cup chopped onion
1/2 cup green bell pepper
1/2 cup chorizo sausage, optional
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon ground cumin
1 (19 ounce) can red kidney beans, rinsed
1 (8 ounce) can unsalted tomato sauce
1 tablespoon Tabasco sauce
2 cups uncooked white rice
1/2 teaspoon salt

Steps:

  • Over medium heat, heat oil in a large saucepan.
  • Add ham, chorizo, onion and green pepper, garlic and cumin.
  • Sauté until vegetables are tender.
  • Add beans, tomato sauce and Tabasco sauce.
  • Simmer for 5 minutes.
  • Add in remaining ingredients and 4 cups water.
  • Bring to boil.
  • Reduce heat, cover and simmer until rice is tender.

PUERTO RICAN RED BEANS AND RICE



Puerto Rican Red Beans and Rice image

When we lived in Puerto Rico, this was a favorite meal. We're back in the States now, but when I make Red Beans and Rice it transports me back to La Isla Del Encanto! It can be eaten as a meal itself or with a simple salad.

Provided by @MakeItYours

Number Of Ingredients 12

1⁄2 cup chopped lean ham
1⁄2 cup chopped onion
1⁄2 cup green bell pepper
1⁄2 cup chorizo sausage, optional
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon ground cumin
1 (19 ounce) can red kidney beans, rinsed
1 (8 ounce) canunsalted tomato sauce
1 tablespoon Tabasco sauce
2 cups uncooked white rice
1⁄2 teaspoon salt

Steps:

  • Over medium heat, heat oil in a large saucepan.
  • Add ham, chorizo, onion and green pepper, garlic and cumin.
  • Sauté until vegetables are tender.
  • Add beans, tomato sauce and Tabasco sauce.
  • Simmer for 5 minutes.
  • Add in remaining ingredients and 4 cups water.
  • Bring to boil.
  • Reduce heat, cover and simmer until rice is tender.

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