Best Pudding Pound Cake Dessert Recipes
PUDDING POUND CAKE DESSERT
Field editor Tamara Logan shares her delightful Pudding Pound Cake Dessert, a layered confection that relies on convenient instant pudding and store-bought pound cake. It's so irresistible that everyone will want seconds.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 6
Steps:
- Cut cake horizontally into fourths; place two pieces side by side in an 8-in. square dish. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set; fold in whipped topping. , Spoon half over cake; sprinkle with walnuts and 1/2 cup cookies. Layer with remaining cake, pudding mixture and cookies (dish will be full). Refrigerate until serving.
Nutrition Facts : Calories 365 calories, Fat 18g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 393mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 7g protein.
CHOCOLATE PUDDING POUND CAKE DESSERT
really easy, my hsbands fave! He would lick the serving dish every time if it wasnt a crazy thing to do in front of people
Provided by mrswylie
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- make the pudding according to the directions on the box.
- cut the pound cake up into small cubes and put into a bowl or serving platter or cake pan.
- pour pudding over cubbed pound cake.
- put the cool whip on top of the pudding. sprinkle the mini chocolate chips over the cool whip.
- refrigerate for an hour, serve!
Nutrition Facts : Calories 629.6, Fat 32.1, SaturatedFat 18.8, Cholesterol 35.4, Sodium 634.2, Carbohydrate 80.4, Fiber 2.5, Sugar 41.9, Protein 6.1
PUDDING POUND CAKE DESSERT
This layered confection relies on convenient instant pudding and store-bought pound cake. It's so irresistible that everyone will want seconds.
Provided by looneytunesfan
Categories Dessert
Time 30m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Cut cake horizontally into fourths; place two pieces side by side in an 8-in. square dish.
- In a bowl, whisk milk and pudding mixes for 2 minutes.
- Let stand for 2 minutes or until soft-set; fold in whipped topping.
- Spoon half over cake; sprinkle with walnuts and 1/2 cup cookies.
- Layer with remaining cake, pudding mixture and cookies (dish will be full).
- Refrigerate until serving.
Nutrition Facts : Calories 373.6, Fat 18.2, SaturatedFat 6.8, Cholesterol 46.4, Sodium 562.1, Carbohydrate 47.2, Fiber 1.7, Sugar 14.8, Protein 6.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love