Best Pudding Chomeur Recipes

POOR MAN'S PUDDING CAKE (POUDING CHOMEUR)

Steps:

• In a saucepan melt butter or margarine; stir in brown sugar.
• Add water and vanilla.
• Bring to a boil.
• Meanwhile, make the dough.
• Cream butter or margarine; add sugar.
• In a separate bowl, combine flour, baking powder and salt.
• Add to butter mixture alternately with milk.
• Pour syrup into a 9 X 13 baking dish.
• Drop dough by teaspoons over syrup.
• Bake at 350 F for 30 minutes.

CHOMEUR'S PUDDING

Steps:

• Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
• Sift the flour and baking powder together in a small bowl. Beat the egg, sugar, and 1/4 cup margarine together in a large bowl. Add the flour mixture alternately with the milk to the egg mixture, stirring just to combine. Pour the batter into the prepared dish.
• Bring the water to a boil in a saucepan; stir the brown sugar, 1/4 cup margarine, and vanilla extract into the water and return to a boil for 2 minutes. Pour the sauce over the batter.
• Bake in the preheated oven until the center is set, about 45 minutes.

PUDDING AU CHOMEUR (FRENCH CANADIAN POOR MAN'S PUDDING)

Steps:

• In a bowl sift flour and baking powder together.
• In another bowl, cream butter and sugar and add vanilla.
• then slowly add the milk and flour mixture in alternating 1/4 cup increments until all together and smooth.
• Spread in a buttered baking dish.
• For the sauce: In a sauce pan, mix all the sauce ingredients together and bring to a boil.
• Boil for a few seconds and then pour over the cake batter (do not mix).
• Bake in a 325 preheated oven for 45 minute.

POOR MAN'S PUDDING (POUDING CHOMEUR)

Steps:

• Preheat the oven to 400°F.
• In a large heavy pan, bring to a boil the maple syrup and the cream. Pay close attention, because it will boil over! Once a slow roll begins, continue for about 3 to 4 minutes, and remove from the heat.
• With an electric beater, beat the butter and the sugar together. Add the eggs and continue beating for about 2 minutes.
• Sift together the flour, baking powder and the salt. Add the dry ingredients into the the egg mixture, alternating with the milk.
• Pour the batter into a 13x9-inch pan. Pour the maple syrup/cream mix on top.
• Bake for 30 minutes.
• Enjoy with vanilla ice cream, whipped cream, or all by itself!
• *NOTE*: a variant that I saw on a local television cooking show called for doing all the above steps, but using single serving baking cups. Before adding anything, put in one or two frozen raspberries, then the batter, followed by the maple/cream mix.
• Makes an impressive and tasty quick dessert on a cold winter night for guests.

POUDING CHOMEUR ( POOR MAN'S PUDDING ) WITH MAPLE SYRUP SAUCE

Steps:

• CAKE.
• In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
• Add eggs and vanilla and mix.
• In another bowl, mix flour and baking powder.
• Alternate flour mix and milk to the butter mix.
• Pour into a 13 inch by 9 inch greased pan.
• MAPLE SAUCE.
• In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.
• Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.
• Pour sauce gently over cake.
• Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean.

PUDDING CHOMEUR - MAPLE PUDDING CAKE RECIPE - (4.2/5)

Steps:

• Stir together 1-1/4 cups pure maple syrup (amber or Grade B), heavy cream, 2 teaspoons cider vinegar, and a pinch of salt in a small saucepan and bring to a boil, then remove from heat. Beat together 6 tablespoons unsalted butter (softened) and 1/3 cup sugar in a bowl with an electric mixer until light and fluffy, about 1 minute. Add 1 large egg and 1/2 teaspoon vanilla, then beat until just combined (batter will be very thick). Sift 1 cup cake flour (not self-rising), 1 teaspoon baking powder, and 1/4 teaspoon salt together into egg mixture and stir with a rubber spatula until just combined. Pour l/3 cup syrup mixture into baking dish. Divide batter in bowl into 6 mounds with rubber spatula and spoon each mound onto syrup mixture in baking dish, spacing mounds evenly. Pour remaining syrup mixture over and around mounds. Bake until topping is golden and firm to the touch, 25 to 30 minutes. Serve warm, with creme fraiche, sour cream, or whipped cream.

POUDING DE CHOMEUR ( CHOMEUR PUDDING OR POOR MAN'S PUDDING )

Steps:

• Preheat the oven at 325F (160C). Cake In a large bowl, with an electric mixer, mix the butter and sugar until the mixture is light. Add the eggs and vanilla and mix. In another bowl, mix the flour and baking powder. Add the dry mixture to the butter mixture alternating with the milk, mixing thoroughly. Pour the batter in greased oven proof (9"X13") dish or twelve ramekins. Put aside. Creamy Maple Saauce In a large saucepan, bring the syrup, sugar, cream and butter to a boil while stirring over medium high heat. Lower the heat and simmer for two minutes or until the sauce has been slightly reduced. Slowly and delicately spoon the sauce over the cake batter. Bake in preheated oven for about 35 minutes or until the pudding is golden brown and a toothpick comes out clean. Serve warm or at room temperature. *Serving tip* Use ramekins, serve on a plate with a nice scoop of fresh whipped cream (use the rest of the 35% cream, I always get the 500ml for this purpose) or gelato beside the ramekin.

PUDDING AU CHOMEUR

Steps:

• Mix first 3 ingredients. Then add the milk.
• Pour into ungreased 9x13 pan.
• Mix final 4 ingredients.Let butter melt.
• Pour over back of wooden spoon over cake batter.
• Bake at 350 degrees for 30 minutes.

MAPLE PUDDING CAKE (POUDING CHôMEUR)

Steps:

• 1. Put oven rack in upper third of oven and preheat oven to 350F.
• 2. Stir together maple syrup, heavy cream, cider vinegar, and pinch of salt in a small saucepan and bring to a boil, then remove from heat.
• 3. Beat together butter and sugar in a bowl with an electric mixer until light and fluffy, about 1 minute.
• 4. Add egg and vanilla, then beat until just combined (batter will be very thick).
• 5. Sift flour, baking powder, and salt together into egg mixture and stir with a rubber spatula until just combined.
• 6. Pour 1/3 cup syrup mixture into baking dish.
• 7. Divide batter in bowl into 6 mounds with rubber spatula and spoon each mound onto syrup mixture in baking dish, spacing mounds evenly.
• 8. Pour remaining syrup mixture over and around mounds.
• 9. Bake until topping is golden and firm to the touch, 25 to 30 minutes.
• 10. Serve warm, with creme fraiche or sour cream if desired.

POOR MAN'S PUDDING CAKE (POUDING CHOMEUR)

Steps:

• Pre-heat the oven at 325°F.
• Sift together the flour and the Baking poweder. Put asside.
• In a bowl, cream the butter or margarine; slowly add sugar until a smooth constitency.
• Slowly add ¼ of the milk with the sugar with the egg and the vanilla. Repeat until all is mixed.
• Using butter or margarine, grease the 9x13 baking dish. Pour in the doe in. Put asside.
• In a pan, mix all the sauce ingredients and bring to a boiling state for a moment.
• Pour the sauce on the doe. DO NOT mix.
• Cook at 350°F for 45 minutes.

PUDDING CHOMEUR

Steps:

• Maple Sauce: Bring all the ingredients to a boil. Let simmer for 5 minutes. Set aside on lowest setting. Can make this ahead of time Batter (can make day before) Preheat oven to 350 F (180 C). In a bowl, cream butter with sugar and vanilla extract. In another bowl, combine the dry ingredients. Add the dry ingredients to the sugar mixture, alternating with milk. Divide batter into 8 ramekins and if not using right away, refrigertae. When ready to cook, pour syrup over batter. Bake for about 35 minutes until golden brown. To know if the cake is baked enough, stick a toothpick in the cake and take it out. If the toothpick comes out clean, the cake is done. Serve warm with a scoop of vanilla ice cream.