Best Pucker Up Bbq Sauce Recipes

PULLED PORK FINISHING SAUCE

Pulled Pork Finishing Sauce image

This thin, vinegar-based finishing sauce, which differs from a BBQ sauce, is the secret ingredient to kick up my smoked pulled pork. After you've pulled your pork butt, drizzle over the meat and combine. The vinegar adds contrast to the smoky flavor and cuts through the fat in the meat. It also helps mellow out the darker, gamier-tasting parts of the butt. This makes enough for a 8 pound pork butt/shoulder.

Provided by France C

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

½ cup apple cider vinegar
1 ½ tablespoons dark brown sugar
½ teaspoon Creole seasoning (such as Tony Cachere's®)
½ teaspoon salt
½ teaspoon crushed red pepper flakes
¼ teaspoon black pepper

Steps:

Combine apple cider vinegar, brown sugar, Creole seasoning, salt, red pepper flakes, and black pepper in a small saucepan over medium heat. Cook and stir until sugar is dissolved, 2 to 3 minutes.
Remove from heat and allow to cool. Pout into a squeeze bottle and store in the refrigerator up to 2 weeks.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 22.8 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1412.1 mg, Sugar 20.4 g

PUCKER UP BBQ SAUCE

Pucker up BBQ sauce image

This is more of a vinegar based BBQ sauce " vinegar in everything except the brown sugar" and is really good on chicken.

Provided by Irisa Raina 9 @Irisa

Categories Dips

Number Of Ingredients 4

Ingredients

- 1 cup catalina salad dressing " original"
- 1 cup zatarain's creole mustard
- 1 cup siriacha hot sauce
- 1 tablespoon brown sugar

Steps:

This is how it looks when you start to simmer it.
Simmer this on low till it is reduced somewhat & least by ½ . Let it cool and then base the chicken as usual.
This is how it will look on chicken......