HAM MUSHROOM PIE

Ham Mushroom Pie image

Make and share this Ham Mushroom Pie recipe from Food.com.

Provided by Fauve

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 lb) ham steak, boneless
1 pastry shells, baked (9 inch)
2/3 cup condensed cream of mushroom soup, undiluted
2/3 cup sour cream
3 eggs, lightly beaten
2 tablespoons chives, minced
1 dash pepper

Steps:

Cut ham to fit the bottom of pastry shell; place into shell.
In a bowl, combine the remaining ingredients; mix well.
Pour over ham.
Cover edges of piecrust loosely with foil to prevent over-browning.
Bake at 425* for 35-40 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 358.8, Fat 22.6, SaturatedFat 7.8, Cholesterol 140.4, Sodium 1368.5, Carbohydrate 17, Fiber 0.5, Sugar 1.4, Protein 20.9

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