Best Pub Chops Recipes

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PUB CHOPS



Pub Chops image

Smothered pork chops in a white wine reduction with garlic and bacon.

Provided by shark77

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 50m

Yield 4

Number Of Ingredients 10

1 slice bacon
2 tablespoons bacon drippings
4 center-cut pork chops
kosher salt
1 pinch ground black pepper
1 cup white wine
1 small yellow onion, sliced
2 cloves garlic, chopped
1 cup water
2 tablespoons cornstarch

Steps:

  • Fry bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Remove bacon to a paper towel-lined plate. Drain skillet, reserving about 2 tablespoons bacon drippings.
  • Season pork chops with kosher salt and black pepper; cook in reserved bacon drippings over medium-high heat until browned, 3 to 5 minutes per side. Pour white wine over the chops, reduce heat to medium-low, place a cover on the skillet, and cook 2 minutes more.
  • Chop the bacon and add to the skillet along with the onion slices and garlic; replace cover and simmer until chops are no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove pork chops to a paper towel-lined plate to drain.
  • Whisk water and cornstarch together in a small bowl; stir into sauce remaining in skillet. Cook and stir until the sauce thickens. Pour sauce over pork chops to serve.

Nutrition Facts : Calories 252 calories, Carbohydrate 7.6 g, Cholesterol 61.6 mg, Fat 7.9 g, Fiber 0.4 g, Protein 24.7 g, SaturatedFat 2.9 g, Sodium 192.3 mg, Sugar 1.4 g

BREW PUB PORK CHOPS



Brew Pub Pork Chops image

Introducing the kind of pork chops you'd find on a brewpub's menu. These beer-marinated chops with a mustard-garlic rub sizzle with big flavor.

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 9

1 cup lager-style beer
1 cup water
2 Tbsp. sugar
1 Tbsp. salt
4 bone-in pork chops (1-1/2 lb.)
1/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
1 clove garlic, minced
1/2 tsp. chopped fresh rosemary

Steps:

  • Mix first 4 ingredients until sugar is dissolved; pour over chops in shallow dish. Turn chops over to evenly coat both sides of each chop. Refrigerate 1 hour to marinate.
  • Meanwhile, mix remaining ingredients.
  • Heat grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (160ºF), brushing occasionally with mayo mixture.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BREW PUB PORK CHOPS



Brew Pub Pork Chops image

Introducing the man's man of grilled meats. This hearty beer-marinated chop with mustard-garlic rub is sizzling with big flavor.

Provided by @MakeItYours

Number Of Ingredients 9

1cup beer
1cup water
2Tbsp. sugar
1Tbsp. salt
4 bone-in pork chops (1-1/2 lb.)
1/4cup KRAFT Real Mayo Mayonnaise
1Tbsp. GREY POUPON Dijon Mustard
1clove garlic, minced
1/2tsp. chopped fresh rosemary

Steps:

  • MIX first 4 ingredients until sugar is dissolved; pour over chops in shallow dish. Turn chops over to evenly coat both sides of each chop. Refrigerate 1 hour to marinate.
  • MEANWHILE, mix remaining ingredients.
  • HEAT grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (160ºF), brushing occasionally with mayo mixture.

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