Best Prosciutto Wrapped Scampi Recipes

Scampi Con Prosciutto image

Provided by MsPia

Categories European

Time 1h6m

Yield 4 serving(s)

Number Of Ingredients 8

12 uncooked jumbo shrimp, peeled deveined
3 slices prosciutto, each slice cut lengthwise in half, then crosswise in half
1/2 cup dry white wine
1/3 cup extra virgin olive oil
2 garlic cloves, minced
1/4 teaspoon dry crushed red pepper
2 tablespoons Italian parsley, minced
4 lemon wedges

Steps:

Combine shrimp, wine, olive oil, garlic and crushed pepper in bowl; toss to coat. Let stand at room temperature 1 hour.
Preheat broiler. Drain shrimp, reserving marinade.
Wrap 1 prosciutto strip around each shrimp. Arrange 3 shrimp in each of 4 shallow broilerproof dishes, tucking ends of prosciutto strips under shrimp. Drizzle 1 tablespoon marinade over shrimp in each dish.
Broil shrimp about 6 inches from heat source until prosciutto begins to crisp and shrimp are cooked through; watch closely to avoid burning, about 6 minutes.
Sprinkle with parsley. Serve with lemon wedges.

Easy Prosciutto-Wrapped Shrimp image

Provided by Ali

Time 20m

Number Of Ingredients 7

5-7 thin slices prosciutto
1 pound jumbo shrimp, peeled and deveined (tail on or off)
2 tablespoons butter, melted
salt and pepper
1/4 cup (4 tablespoons) butter, melted
2 teaspoons garlic powder
pinch of salt and pepper

Steps:

Preheat oven to 425°F.
On a cutting board, slice the prosciutto into three long strips and then slice each of those strips in half. (You should have six long strips that are approximately 1-inch by 4-5 inches.) Wrap a piece of prosciutto around the body of a piece of shrimp, and lay it seam-side-down on a parchment-covered baking sheet. Repeat with the remaining shrimp and prosciutto.
Brush the melted butter onto the top of each shrimp. Season with a few generous pinches of salt and pepper.
Bake for 8-10 minutes, or until the shrimp are pink and opaque and the prosciutto is slightly crispy. Serve warm, with cocktail forks if desired.
Whisk all ingredients together until combined. Season with extra salt and pepper if desired, and serve warm.

Prosciutto Wrapped Shrimp image

Provided by Derf2440

Time 21m

Yield 8 serving(s)

Number Of Ingredients 5

16 large shrimp
8 slices prosciutto (bacon works well too)
3 tablespoons canola oil
2 garlic cloves, smashed
hot pepper sauce, to taste (Tabasco)

Steps:

Peel shrimp, without removing tail, devein if necessary.
Tear each slice of prosciutto lengthwise into 2 long pieces; wrap 1 strip around centre of each shrimp In a shallow bowl, stir together oil, garlic and hot pepper sauce.
Add shrimp, turning to coat evenly.
Cover and marinate in refrigerator for at least 1 hour or for up to 4 hours.
On greased grill over medium heat or under broiler, cook shrimp for about 3 minutes per side or until pink and firm.

Nutrition Facts : Calories 62.4, Fat 5.5, SaturatedFat 0.4, Cholesterol 21.3, Sodium 20.9, Carbohydrate 0.4, Protein 2.9

Prosciutto-Wrapped Scampi image

Yield 4 Appetizer servings

Number Of Ingredients 8

12 uncooked jumbo shrimp, peeled deveined
1/2 cup dry white wine
1/3 cup olive oil
2 garlic cloves, minced
1/4 teaspoon dried crushed red pepper
3 thin prosciutto slices, each slice cut lengthwise in half, then crosswise in half
2 tablespoons minced Italian parsley
Lemon wedges

Steps:

Combine shrimp, wine, oil, garlic and crushed pepper in bowl; toss to coat. Let stand at room temperature 1 hour.
Preheat broiler. Drain shrimp, reserving marinade. Wrap 1 prosciutto strip around each shrimp. Arrange 3 shrimp in each of 4 shallow broiler-proof dishes, tucking ends of prosciutto strips under shrimp. Drizzle 1 tablespoon marinade over shrimp in each dish.
Broil shrimp about 6 inches from heat source until prosciutto begins to crisp and shrimp are cooked through; watch closely to avoid burning, about 6 minutes. Sprinkle with parsley. Serve with lemon wedges.