DEEP-DISH TACO SQUARES

Deep-Dish Taco Squares image

Easy to make casserole ready in less than an hour using Old El Paso® taco seasoning! Spicy beef squares perfect for Mexican meals!

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 10

Ingredients

1/2 lb lean (at least 80%) ground beef
1/4 cup chopped onion (1 small)
2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1 cup Original Bisquick™ mix
1/4 cup cold water
1/2 cup sour cream
1/3 cup mayonnaise or salad dressing
1/2 cup shredded sharp Cheddar cheese (2 oz)
1 medium tomato, chopped (3/4 cup)
1 can (4.5 oz) Old El Paso™ chopped green chiles

Steps:

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix until blended.
In medium bowl, stir Bisquick mix and water until soft dough forms. Using fingers dipped in Bisquick mix, pat dough in bottom and 1/2 inch up sides of baking dish.
In same bowl, mix sour cream, mayonnaise and cheese until blended. Layer beef mixture, tomato and chiles over dough; spoon sour cream mixture over top.
Bake 25 to 30 minutes or until edges of dough are light golden brown.

Nutrition Facts : Calories 330, Carbohydrate 18 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 4 g, TransFat 1 1/2 g