Best Prison Banana Pudding Recipes

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BANANA PUDDING



Banana Pudding image

I didn't see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the first thing he ate was two bowls of my easy banana pudding recipe. He's a true southern boy! It's a dessert, but you can have it for breakfast, lunch or dinner. -Stephanie Harris, Montpelier, Virginia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 8

3/4 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
3 cups 2% milk
3 large eggs
1-1/2 teaspoons vanilla extract
8 ounces vanilla wafers (about 60 cookies), divided
4 large ripe bananas, cut into 1/4-inch slices

Steps:

  • In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally., In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers., Press plastic wrap onto surface of pudding. Refrigerate 4 hours or overnight. Just before serving, remove wrap; crush remaining wafers and sprinkle over top.

Nutrition Facts : Calories 302 calories, Fat 7g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 206mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 2g fiber), Protein 7g protein.

PRISON BANANA PUDDING.



Prison Banana Pudding. image

I work in a prison and often you see the prisoners cooking things and you wonder how in the check do they? I asked someone to write down a few recipes and here is one.

Provided by July Babie

Categories     Fruit Desserts

Time 25m

Number Of Ingredients 5

6-10 bananas
5 Tbsp white sugar
5 Tbsp non dairy creamer
1 to 3 c hot water. amt depends on how thick you want pudding
1 box vanilla wafers cookies

Steps:

  • 1. Mix all the contents except the cookie and bananas in a bowl and microwave to boil.
  • 2. When you have it to the consistency you like let pudding cool to room temperature.
  • 3. Layer a bowl with vanilla wafers then bananas and cover with pudding. Keep layering until pudding is gone.
  • 4. Put pudding in fridge and allow it to cool. Once cool serve and enjoy.

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