Best Pretzel Torte Recipes

Cherry Pretzel Torte image

Provided by Patt P

Time 15m

Number Of Ingredients 8

Steps:

1. Melt the margarine ,stir in the sugar and remove from heat.
2. Add pretzels,mix and save 3/4 c. of the mixture for the top. Put the rest of the pretzel mixture in the bottom of a 9x13 pan.
3. Beat the cream cheese,confectioners sugar,and vanilla till fluffy. Fold in the cool whip then spread half the mixture ontop of he pretzels in your pan. top with the pie fillingand add remaining half of cream cheese mixture on top of the cherry pie filling. Top with thr reserved 3/4 c.of pretzel mixture.
4. chill 3 ta 4 hours and serve...You could use your favorite pie filling in place of the cherry pie filling.

Pretzel Torte image

Provided by ebartman4

Categories Gelatin

Time 38m

Yield 1 dish, 20 serving(s)

Number Of Ingredients 10

3/4 cup margarine
2 cups pretzels (crushed (use thin salted)
3 tablespoons sugar
1 (8 ounce) package cream cheese
1/2 cup sugar
8 ounces Cool Whip
2 (3 ounce) packages strawberry Jell-O gelatin dessert
2 cups boiling water
1 (10 ounce) package frozen strawberries (usually comes in larger quantity(ok)
1 pint fresh strawberries (slice and sugar beforehand.)

Steps:

Melt margarine. Mix pretzels, margarine and sugar. Put in 9x13 pan and bake at 400° for 8 minutes. Cool.
Beat cream cheese. Add sugar gradually. Fold in Cool Whip. Put on top of pretzels when cooled.
Dissolve jello. Add both strawberries. Cool for 15 minutes. Put on top of cream cheese mixture. Refrigerate.

Nutrition Facts : Calories 292.4, Fat 14.3, SaturatedFat 6.3, Cholesterol 12.5, Sodium 464.5, Carbohydrate 38.3, Fiber 1.3, Sugar 18.9, Protein 4.3