Best Pretzel Snack Recipes

WHITE CHOCOLATE PRETZEL SNACK

Steps:

• In a large bowl, combine the pretzels, peanuts and cereal. In a microwave, melt chocolate and shortening, stir until smooth. , Pour over pretzel mixture; toss to coat evenly. Drop by heaping tablespoonfuls onto waxed paper; cool.

SNACK FACTORY® PRETZEL CRISPS® WITH CREAMY SPINACH DIP

Steps:

• Heat olive oil in a large sauce pan and add the onions and garlic, sauteing them until golden brown. Add the spinach and sprinkle with salt and pepper.
• Stir in in milk, cream cheese, mayo and Parmesan cheese; stir until ingredients are evenly incorporated. Reduce heat to low. Allow the ingredients to simmer together, continuing to stir occasionally.
• Serve warm with Snack Factory® Pretzel Crisps®.

ASHLEY AND WHITNEY'S POPCORN AND PRETZEL SWEET SNACK MIX

Steps:

• Line a 15 1/2x10x1-inch baking pan or large tray with a sheet of Reynolds® Parchment Paper; set aside.
• Pop popcorn according to package directions; shake bag so that unpopped kernels fall to the bottom.
• Pour popcorn, pretzels, almonds and dried cranberries into large bowl. Discard unpopped popcorn kernels.
• Melt white morsels according to package directions. Stir in cinnamon; pour over popcorn and pretzels. Toss to evenly coat.
• Spread evenly on parchment lined tray. Let set to harden, about 1 hour. Break apart large pieces. Store in airtight container.

PRETZEL CEREAL SNACK

Steps:

• Place oleo, worcestershire sauce, garlic salt and celery salt in 3qt microwaveable bowl.
• Microwave uncovered on high until butter is melted, approximately 45-60 seconds.
• Stir well.
• Stir in Kix, pretzel sticks and nuts. Toss until well coated.
• Microwave on high uncovered 6 minutes, stopping to stir every 2 minutes.
• Let cool 30 minutes.

STRAWBERRY-PRETZEL SNACK MIX

Steps:

• Preheat the oven to 350 degrees F. Toss the graham cereal and pretzel sticks together in a large bowl. Whisk the butter, brown sugar, vanilla and cinnamon in a separate bowl. Pour the sauce over the snack mix and toss to coat well. Spread out on a rimmed baking sheet and bake until the mix is toasted and almost completely dry, 10 to 15 minutes, tossing about halfway through.
• Remove from the oven and let cool completely. Toss in the yogurt-covered pretzels and strawberries. Store in an airtight container for up to 3 days.

MOLASSES PRETZEL SNACK (MICROWAVED)

Steps:

• In a large microwave-safe bowl, combine the brown sugar, butter, corn syrup and molasses. Microwave, uncovered, on high for 45-50 seconds or until the butter is melted; stir.
• Microwave 15-25 seconds longer or until mixture boils. Immediately stir in the salt, baking soda and extract (mixture will foam).
• Stir in pretzels and peanuts. Microwave on high for 20-30 seconds or until pretzels and nuts are well coated, stirring twice.
• Spread into a greased 15-in. x 10-in. x 1-in. pan. (If I use unsalted peanuts, I sprinkle some extra sea salt on the top of the mixture). Cool for 15 minutes, stirring twice. Store in an airtight container.

JARRIE'S HOT WING HUMMUS WITH SNACK FACTORY® PRETZEL CRISP® DIPPERS

Steps:

• Combine beans, hot sauce, ranch dressing, garlic, and oil in a food processor. Pulse, adding water as necessary to improve consistency until desired consistency is reached, 8 to 10 pulses.
• Top with crumbled blue cheese and a drizzle of more hot sauce. Serve with Snack Factory® Pretzel Crisps® and assorted vegetables for dipping.
• Top with blue cheese and an optional drizzle of hot sauce. Serve with Snack Factory® Pretzel Crisps® and assorted veggie sticks like carrots and celery.

ALMOND PRETZEL SNACK BARS

Steps:

• Preheat the oven to 325 degrees F. Grease a 9-by-5-by-3-inch loaf pan with gluten-free cooking spray. Line the pan with an overhanging piece of parchment paper to easily remove the bars.
• In a large bowl, toss together the oats, rice cereal, almonds, cashews, pretzel sticks and salt.
• Meanwhile, in a small saucepan over low heat, stir together the maple syrup and almond butter until smooth. Add to the oat mixture and toss to evenly coat. Transfer the oat mixture to the prepared pan and, using a greased piece of parchment paper, press down firmly to spread evenly.
• Bake until just firm, about 12 minutes. Let cool completely on a rack.
• Reduce the oven temperature to 250 degrees F. Line a rimmed baking sheet with parchment paper and place a wire rack on top. Remove the oat bar from the pan and cut evenly into 6 bars. Place the bars, gooey-side up, on the wire rack. Bake until almost dry to the touch, about 15 minutes. Let cool completely on a rack.

MOLASSES PRETZEL SNACK

Steps:

• In a large microwave-safe bowl, combine the brown sugar, butter, corn syrup and molasses. Microwave, uncovered, on high for 45-50 seconds or until the butter is melted; stir. , Microwave 15-25 seconds longer or until mixture boils. Immediately stir in the salt, baking soda and extract (mixture will foam). , Stir in pretzels and peanuts. Microwave on high for 20-30 seconds or until pretzels and nuts are well coated, stirring twice., Spread into a greased 15x10x1-in. pan. Cool for 15 minutes, stirring twice. Store in an airtight container.

VERONICA'S HEALTHY PRETZEL SNACK

Steps:

• Spread 3/4 of the pretzel rods and other pretzels with peanut butter, leaving enough uncovered to hold it.
• Roll each prezel in, or cover each pretzel with the toppings listed above or of your choice.
• Refrigerate for 30 minutes or eat right away.

ANDI'S BUTTER RANCH PRETZEL SNACK MIX

Steps:

• Directions Mix 2-3 pounds of pretzels in a large bowl with Most of 1 bottle of Orville Butter popping oil (i always use most of the bottle, but stop when the butter is at the bottom of the label (about 1 inch left in bottle) . Nutrition was calculated on the whole bottle , but you don't need that much. Pour the contents of 1 dry packet Hidden Valley Ranch Dressing Mix. And 3 teaspoons garlic pwoder 1 teaspoon onion powder Stir. Cover, (or transfer to large plastic bags with extra room and shake) and mix every so often (every hour or so, it doesn't have to be exact) for 24 hours until oil is absorbed. Serving size is 1oz just as with regular pretzels (but calories are higher) approx 28grams/1oz/ or 48 pretzel thin sticks Number of Servings: 48 Nutritional Info Servings Per Recipe: 48 Amount Per Serving Calories: 172.4 Total Fat: 8.0 g Cholesterol: 0.0 mg Sodium: 640.2 mg Total Carbs: 23.2 g Dietary Fiber: 1.0 g Protein: 2.0 g

HONEY MUSTARD-PRETZEL SNACK MIX

Steps:

• Heat oven to 375°F.
• Place pretzels in resealable plastic bag. Seal bag, then pound with meat mallet or rolling pin to break pretzels into bite-size pieces.
• Empty pretzel pieces into large bowl. Add remaining ingredients; mix lightly.
• Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
• Bake 12 to 15 min. or until lightly browned. Cool completely.

OUT OF THIS WORLD PRETZEL SNACK

Steps:

• Mix the oil, onion powder (or Mrs. Dash) and dill weed.
• Put the pretzels in a LARGE bowl.
• Pour the oil, onion powder and dill weed mix over the pretzels and thoroughly stir every 15 minutes for 2 hours.

PRETZEL SNACK

Steps:

• 1. In large bowl mix all ingredients together. Stir every 30 minutes for 2 hours. Serve and enjoy. Store in an air tight container.