Best Pretty In Pink Tini Recipes

PRETTY IN PINK TINI

Steps:

• Shake over ice and serve in a chilled martini glass.
• Garnish with a cherry.
• Enjoy! ;).

PRETTY IN PINK PUNCH

Steps:

• 1. The night before, I usually make an ice ring and ice cubes with the juice to keep the punch cold for the party.
• 2. Add the frozen five alive, 1/2 the bottle of 7-UP, Red Grape Juice and mix up. Smash the five alive juice if need be till it is slushy. Next spoon your raspberry sherbert into the punch, pour the rest of the pineapple juice. Top it with the ice ring and ice cubes if you made them. Add remaining 7-UP.
• 3. Here are three of the ingredients I used.

PRETTY IN PINK PUSH-IT-UP CAKE POPS

Steps:

• Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.
• In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Fill muffin cups half full with batter. (Cover and refrigerate remaining batter until ready to bake; cool pan before reusing and spray again with cooking spray.)
• Bake 10 to 15 minutes or until toothpick inserted in center comes out clean. Remove cupcakes from pans to cooling racks; cool completely, about 15 minutes. (Repeat with remaining batter to make about 48 additional mini cupcakes. Freeze cupcakes for another use.)
• Spoon frosting into decorating bag (fitted with desired tip) or resealable food-storage plastic bag (with small corner cut off). To assemble, drop 1 cupcake into each push-up pop container; pipe desired amount of frosting on cupcake. Top each with second cupcake; pipe with frosting. Garnish with strawberry and mint sprig.

PRETTY IN PINK

Steps:

• 1. Put your cereal in a bowl.Melt your bakers chocolate in the microwave 30 seconds at a time.When melted add cream ,mix and heat about 45 second.Careful it's hot!!!!!Add the coloring to the chocolate mix well and pour into cereal and mix.
• 2. Pour mixture into pie pan and work it fast up the sides.If you use a cup of really hot water and a spoon you can mold the crust very well.
• 3. Put a layer of sliced strawberrys on the bottom of the crust that have been soaked in the sugar.Top them with vanilla ice cream.Put in freezer to harden some about 10 minutes.
• 4. Remove from freezer and add another layer of strawberries and top with strawberry ice cream.return to freezer while you are making 4 strawberry and 4 vanilla ice cream balls.
• 5. Remove from freezer arrange balls and make a flower with strawberries.Keep in freezer until ready to serve.