S'MORES 'SUSHI'

S'mores 'Sushi' image

Try S'mores 'Sushi' for dessert tonight. S'mores 'Sushi' rolls are filled with graham cracker, chocolate, mini-marshmallows & COCOA KRISPIES® cereal.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 8 servings, 2 sushi each

Number Of Ingredients 6

Ingredients

1/2 cup graham cracker crumbs
3 Tbsp. butter
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
3 cups JET-PUFFED Miniature Marshmallows, divided
2 cups KELLOGG'S® COCOA KRISPIES® cereal
1 cup thawed COOL WHIP Whipped Topping

Steps:

Spread graham crumbs onto bottom of 8-inch square pan sprayed with cooking spray. Microwave butter and 2 oz. semi-sweet chocolate in medium microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add 2-1/2 cups marshmallows; mix lightly. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended when stirred. Add cereal; mix well.
Press cereal mixture into even layer over graham crumbs in pan. Let stand 15 min. or until cereal mixture is firm but still pliable.
Remove cereal mixture from pan; place on cutting board. Cut crosswise in half. Arrange single row of half the remaining marshmallows lengthwise down center of each rectangle; fold both long sides of each rectangle to center of rectangle then press to form log. Tap any remaining graham crumbs from pan onto cutting board. Roll logs, 1 at a time, in crumbs. Cut each log into 8 slices to resemble sushi.
Microwave COOL WHIP and remaining semi-sweet chocolate in microwaveable bowl 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every minute. Serve as a dipping sauce with the "sushi."

Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 3.75 mg, Sodium 105 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 22 g, Protein 2 g