Best Pretty In Pink Strawberry Champagne Cupcakes Recipes
STRAWBERRY CHAMPAGNE CUPCAKES RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 14
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, combine dry cake mix and champagne. Add oil, eggs. Beat with a KitchenAid electric mixer on medium speed for 2 minutes. Divide batter evenly among muffin cups. Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes. In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Frost cupcakes. Sprinkle with pink sugar or pearls.
PRETTY IN PINK STRAWBERRY CUPCAKES
A sweet treat any time of year, but especially great when strawberries are in season. I don't frost them....they are great as is, but a good cream cheese frosting would be great I think.
Provided by SkinnyMinnie
Categories Dessert
Time 30m
Yield 24 cupcakes
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF. Line muffin pans with paper liners.
- Blend cake mix, gelatin, chopped strawberries, milk, oil and eggs in a large bowl. Mix until thoroughly combined.
- Spoon batter into each cup, filling it 3/4 of the way full.
- Bake in the middle of the oven until cupcakes are lightly golden and spring back when gently pressed - about 20-25 minute.
Nutrition Facts : Calories 186.3, Fat 10.3, SaturatedFat 1.6, Cholesterol 36, Sodium 177.5, Carbohydrate 21.2, Fiber 0.3, Sugar 15.8, Protein 2.6
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